Method for scenting and aroma adding of tobacco
A tobacco leaf processing and scenting technology, which is applied in the field of tobacco leaf flavoring, can solve the problems of high cost, long time consumption, and complex extraction process of flavors and fragrances, and achieve the effects of low cost, improved smoking quality, and flavoring and smoking quality evaluation
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Embodiment 1
[0013] A method for flavoring and flavoring tobacco leaves, comprising the following steps:
[0014] (1) Take the finished chrysanthemum, wrap each 14 kg of chrysanthemum with a single layer of absorbent cotton gauze, and wrap it into several chrysanthemum bags.
[0015] (2) Tobacco leaf raw materials whose moisture content is controlled at 14% after re-curing are taken, and pre-pressed to form a smoke brick with a weight of 24 kg. The length, width and height of the smoke brick are 1100*680*100mm.
[0016] (3) Smoked bricks are stacked and stored, three smoked bricks are interlayered with two fragrant chrysanthemum bags to form a group, wrapped tightly in a sealed plastic bag, then put into a carton with a size of 1115*690*400mm, and put into a normal In the aging warehouse, it has been naturally aged for 2 years.
[0017] The fragrant chrysanthemum is a fragrant raw material grown by Hubei China Tobacco Industry Co., Ltd. in Shennongjia.
[0018] The specific mixing state ...
Embodiment 2
[0020] A method for flavoring and flavoring tobacco leaves, comprising the following steps:
[0021] (1) Take the commercially available finished sweet-scented osmanthus, wrap each 10 kg of sweet-scented osmanthus with a single layer of absorbent cotton gauze, and wrap it into several sweet-scented osmanthus bags.
[0022] (2) Tobacco leaf raw materials whose moisture content is controlled at 15% after re-curing are taken, and pre-pressed to make tobacco bricks with a weight of 20 kg.
[0023] (3) Smoked bricks are stacked and stored, with two sweet-scented osmanthus bags sandwiched between three smoked bricks to form a group, wrapped tightly in a sealed plastic bag, then put into a cardboard box, put into a normal aging warehouse, and naturally aged for 1.5 years.
[0024] Table 1 Smoking description of sensory evaluation of tobacco leaves after scenting
[0025] sample number
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