Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof

A technology of traditional Chinese medicine health care and function, applied in the field of beverages, to achieve the effect of low impurity dissolution rate

Active Publication Date: 2014-07-09
芝麻创业投资(江苏)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the health drinks that use Chinese herbal medicine as the main raw material in the market are heat-clearing and refreshing, and they are still rare. They are suitable for the vast northern regions of our country, especially the cold-dryness symptoms caused by the cold and dry winter climate in the northwest region. Health-care health drink with the function of warming stomach and dispelling cold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 A kind of preparation method of the traditional Chinese medicine health-care beverage that has dispelling cold and moistening dryness, comprises the following steps:

[0022] (1) Wash 5 kg of ginger, add 10 L of water to crush it properly, squeeze it, and centrifuge it at 3000 rpm for 10 minutes to obtain ginger juice and ginger residue;

[0023] (2) Take 2 kg of jujube pulp, 2 kg of jujube, 2 kg of lily, 1 kg of coix seed, 1 kg of gorgon, 1 kg of loquat leaf, 1 kg of tartary buckwheat, 1 kg of Ophiopogon japonicus, 1 kg of medlar, and 0.5 kg of white chrysanthemum. kg, 1 kg of winter mulberry leaves, 2 kg of raw hawthorn, 1 kg of scorched hawthorn, 1 kg of fried malt, 0.5 kg of almonds, 2 kg of longan meat and the ginger residue obtained in step (1). min, after filtering out the soup, add 120 L of water to boil twice, each time for 30 min, after filtering out the soup, mix the filtered juice obtained three times, and centrifuge at 3000 rpm for 10 minutes t...

Embodiment 2

[0027] Embodiment 2 A kind of preparation method of the traditional Chinese medicine health-care drink with dispelling cold and moistening dryness effect, comprises the following steps:

[0028] (1) Wash 100 kg of ginger, add 25 L of water to homogenate, squeeze, and filter through a 300-mesh sieve to obtain ginger juice and ginger residue;

[0029] (2) 50kg jujube pulp, 50kg jujube, 20kg lily, 20kg coix seed, 20kg gorgon, 20kg loquat leaf, 20kg tartary buckwheat, 20kg Ophiopogon japonicus, 20kg medlar, 10kg white chrysanthemum, winter Mix 20 kg of mulberry leaves, 50 kg of raw hawthorn, 20 kg of burnt hawthorn, 20 kg of fried malt, 10 kg of almonds, 50 kg of longan meat and the ginger residue obtained in step (1), add 2400L of water and boil for 35 minutes, filter out After the soup, add 1500L water to boil twice, each time for 30 minutes, after filtering out the soup, mix the filtered juices obtained three times, and filter through a 200-mesh sieve to obtain a mixed soup

...

Embodiment 3

[0033] Embodiment 3 A kind of preparation method of the traditional Chinese medicine health-care drink with dispelling cold and moistening dryness effect, comprises the following steps:

[0034] (1) Wash 50 kg of ginger, add 200L of water to homogenate, press, and centrifuge at 3000 rpm for 10 minutes to obtain ginger juice and ginger residue;

[0035] (2) 20 kg of wild jujube pulp, 20 kg of jujube, 20 kg of lily, 10 kg of coix seed, 10 kg of gorgon, 10 kg of loquat leaf, 10 kg of tartary buckwheat, 10 kg of Ophiopogon japonicus, 10 kg of medlar, 5 kg of white chrysanthemum, Mix 10 kg of winter mulberry leaves, 20 kg of raw hawthorn, 10 kg of scorched hawthorn, 10 kg of fried malt, 5 kg of almonds, 20 kg of longan meat and the ginger residue obtained in step (1), add 1500 L of water to boil for 45 min, filter After the soup comes out, add 800L of water to cook twice, each time for 45 minutes. After filtering out the soup, mix the filtered juices obtained three times, and filte...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine healthcare beverage composition with functions of dispelling cold and moistening dryness, which is prepared from the following raw materials in parts by weight: 10-100 parts of ginger, 5-50 parts of wild jujube sarcocarp, 5-50 parts of jujube, 2-20 parts of lily, 2-20 parts of semen coicis, 2-20 parts of semen euryales, 2-20 parts of loquat leaves, 2-20 parts of tartary buckwheat, 2-20 parts of radix ophiopogonis, 2-20 parts of Chinese wolfberry, 1-10 parts of feverfew, 2-20 parts of winter mulberry leaves, 5-50 parts of raw hawthorn, 2-20 parts of parched hawthorn fruit, 2-20 parts of colored malt, 1-10 parts of almond, 5-50 parts of longan meat, 20-200 parts of winter pear juice and 20-200 parts of honey. The traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness provided by the invention is prepared by using natural and traditional medicine and food dual-purpose traditional Chinese medicine with multiple healthcare functions and is prepared and screened by a large number of experiments, and the traditional Chinese medicine healthcare beverage has the functions of relieving exterior syndrome, dispelling cold, moistening dryness, clearing away the lung-heat, relieving cough and reducing sputum, warming middle energizer to arrest vomiting and invigorating spleen to promote digestion. Furthermore, the production process is easy to operate and feasible and the flavor is fragrant, mellow, sweet and sour, thereby being very suitable for people suffering from cold and dry weathers in summer and winter in Northwest China and the North China and being suitable for both young and old.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine health drink with the function of dispelling cold and moistening dryness and a preparation method thereof. Background technique [0002] In the northern part of our country, entering winter, due to the cold and dry climate, people often have symptoms of "cold dryness" such as lung dryness, phlegm and blood stasis, chapped skin, and dry nose and throat, which belong to the category of "dryness evil" in traditional Chinese medicine. When cold-dryness occurs, if some antibiotics are taken blindly, not only will the therapeutic purpose not be achieved, but drug resistance will also develop, making the symptoms of cold-dryness incurable for a long time. Traditional Chinese medicine also adopts Chinese medicine to treat and alleviate cold-dryness, but the prescriptions are various and have different effects, and they do not have universal applicability. In recent years, with t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 段金廒钱大玮郭盛
Owner 芝麻创业投资(江苏)有限公司
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