Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof
A technology of traditional Chinese medicine health care and function, applied in the field of beverages, to achieve the effect of low impurity dissolution rate
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Embodiment 1
[0021] Embodiment 1 A kind of preparation method of the traditional Chinese medicine health-care beverage that has dispelling cold and moistening dryness, comprises the following steps:
[0022] (1) Wash 5 kg of ginger, add 10 L of water to crush it properly, squeeze it, and centrifuge it at 3000 rpm for 10 minutes to obtain ginger juice and ginger residue;
[0023] (2) Take 2 kg of jujube pulp, 2 kg of jujube, 2 kg of lily, 1 kg of coix seed, 1 kg of gorgon, 1 kg of loquat leaf, 1 kg of tartary buckwheat, 1 kg of Ophiopogon japonicus, 1 kg of medlar, and 0.5 kg of white chrysanthemum. kg, 1 kg of winter mulberry leaves, 2 kg of raw hawthorn, 1 kg of scorched hawthorn, 1 kg of fried malt, 0.5 kg of almonds, 2 kg of longan meat and the ginger residue obtained in step (1). min, after filtering out the soup, add 120 L of water to boil twice, each time for 30 min, after filtering out the soup, mix the filtered juice obtained three times, and centrifuge at 3000 rpm for 10 minutes t...
Embodiment 2
[0027] Embodiment 2 A kind of preparation method of the traditional Chinese medicine health-care drink with dispelling cold and moistening dryness effect, comprises the following steps:
[0028] (1) Wash 100 kg of ginger, add 25 L of water to homogenate, squeeze, and filter through a 300-mesh sieve to obtain ginger juice and ginger residue;
[0029] (2) 50kg jujube pulp, 50kg jujube, 20kg lily, 20kg coix seed, 20kg gorgon, 20kg loquat leaf, 20kg tartary buckwheat, 20kg Ophiopogon japonicus, 20kg medlar, 10kg white chrysanthemum, winter Mix 20 kg of mulberry leaves, 50 kg of raw hawthorn, 20 kg of burnt hawthorn, 20 kg of fried malt, 10 kg of almonds, 50 kg of longan meat and the ginger residue obtained in step (1), add 2400L of water and boil for 35 minutes, filter out After the soup, add 1500L water to boil twice, each time for 30 minutes, after filtering out the soup, mix the filtered juices obtained three times, and filter through a 200-mesh sieve to obtain a mixed soup
...
Embodiment 3
[0033] Embodiment 3 A kind of preparation method of the traditional Chinese medicine health-care drink with dispelling cold and moistening dryness effect, comprises the following steps:
[0034] (1) Wash 50 kg of ginger, add 200L of water to homogenate, press, and centrifuge at 3000 rpm for 10 minutes to obtain ginger juice and ginger residue;
[0035] (2) 20 kg of wild jujube pulp, 20 kg of jujube, 20 kg of lily, 10 kg of coix seed, 10 kg of gorgon, 10 kg of loquat leaf, 10 kg of tartary buckwheat, 10 kg of Ophiopogon japonicus, 10 kg of medlar, 5 kg of white chrysanthemum, Mix 10 kg of winter mulberry leaves, 20 kg of raw hawthorn, 10 kg of scorched hawthorn, 10 kg of fried malt, 5 kg of almonds, 20 kg of longan meat and the ginger residue obtained in step (1), add 1500 L of water to boil for 45 min, filter After the soup comes out, add 800L of water to cook twice, each time for 45 minutes. After filtering out the soup, mix the filtered juices obtained three times, and filte...
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