Leak-proof and anti-volatile bamboo tube container for bamboo wine and manufacturing method of container

Abstract

The invention belongs to a wine container and a preparation method thereof, and particularly relates to a leak-proof and anti-volatile bamboo tube container for bamboo wine and a manufacturing method of the container. A bamboo tube is made of natural bamboo, a heated wood oil layer is coated on the outer layer of the cleaned bamboo tube, a bee wax layer is coated on the outer layer of the dried bamboo tube, the bamboo tube is primarily processed, cleaned, grinded and coated with wood oil and bee wax to form the bamboo tube container, and the bamboo tube container can be used for containing the wine and can be sealed. The manufacturing method of the leak-proof and anti-volatile bamboo tube container for the bamboo wine is characterized in that the wood oil is heated to reach a certain temperature and then coated on the surface of the bamboo tube, liquid does not easily permeates after a film is formed, corrosion and leakage can be prevented, the bee wax is heated to reach a certain temperature, then coated on the surface of the bamboo tube and polished, leakage can be stopped, the problems of peeling, separation and leakage of glue coating are solved, the wood oil and the bee wax are quite stable in chemical property, and the bamboo wine is green and environmentally friendly and has original taste and flavor and unique fragrance of the natural bamboo.

Description

technical field [0001] The invention belongs to a container for holding wine and a preparation method thereof, in particular to a leakage-proof and volatilization-proof bamboo tube container for wine in a bamboo tube and a production method thereof. Background technique [0002] At present, the common wines on the market are mainly served in glass bottles, ceramic sheets or metal cans. Specialty wines are popular, such as kumiss, bamboo tube wine, crock wine and so on. [0003] Among them, the bamboo tube wine has the function of adding fragrance to the wine quality due to the use of natural bamboo as the container. At the same time, its material is natural fiber material, which is easy to decompose, has no pollution to the environment, and is also conducive to environmental protection. However, the current bamboo tube wine is limited by the thick fiber of bamboo itself. After a long time, the wine will leak and the taste of the wine will evaporate, which reduces the qualit...

AI Technical Summary

Problems solved by technology

However, the current bamboo tube wine is limited by the thick fiber of bamboo itself. After a long time, the wine will leak and the wine will evaporate, which will reduce the quality and affect the use.

[0004] Chinese patent publication number is 1727256A, title is: a kind of preparation method of bamboo tube wine, and this patent application discloses preparation methods such as bamboo through cutting, engraving, drilling, injecting wine liquid, sealing, trimming, etc., with this To achieve the purpose of holding wine in bamboo tubes, but because bamboo itself has thick fibers, the wine liquid will leak and volatilize, which will affect the quality of the

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