Control technology applied in cherry maturation stage
A ripening, cherry technology, applied in the field of cherry ripening regulation, can solve problems such as cherry appearance and taste effects, and achieve the effect of delaying the ripening time
Inactive Publication Date: 2014-01-08
楚冬语
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Problems solved by technology
However, this often results in problems affecting the appearance and taste of cherries.
Method used
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Embodiment
[0016] Cover the Shamibean cherry tree with a shade net above the cherry tree after fruit setting; spray water on the cherry tree at noon every day to reduce the temperature; the spraying frequency is once every half an hour, 4 times a day The amount of spraying is enough to moisten the whole body of the cherry tree; 80vt% trichlorfon is diluted 1000 times and then sprayed at the root of the cherry tree, thereby preventing the fruit fly eggs from entering the cherry fruit, and solving the problem of fruit fly in the cherry that troubled farmers Larva problem. The ripening period of cherries can be delayed by more than 25 days by adopting the above-mentioned method.
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The invention discloses a control technology applied in the cherry maturation stage. The control technology applied in the cherry maturation stage comprises the steps that a sunshade net is arranged above Summit cherry trees in a covering mode after fruit setting; water is sprayed to the cherry trees at noon every day, so that the cooling function is achieved, wherein the spraying frequency is that spraying is conducted once per half hour and spraying is conducted four times every day, and the spraying amount meets the requirement that each whole cherry tree is wet; after 80vt% trichlorfon is diluted 1000 times, the diluted trichlorfon is sprayed to the root portion of each cherry tree, so that drosophila eggs are prevented from entering cherry fruits, and the problem that drosophila larvae appear in the cherry fruits is solved, wherein the problem that drosophila larvae appear in the cherry fruits bothers farmers. By the adoption of the control technology applied in the cherry maturation stage, the cherry maturation time can be postponed until over 25 days later.
Description
technical field [0001] The invention relates to the technical field of modern cherry cultivation. Specifically, the present invention relates to a technology for regulating the ripening stage of cherries. Background technique [0002] Cherry or cherry, also known as wedge jingtao, cherries, etc., is a general term for certain plants of the genus Prunus, including the subgenus Cherry, subgenus Sour Cherry, and subgenus Laurel. The fruit can be eaten as a fruit. It is bright in color, crystal clear and beautiful, red as agate, yellow as fat, and rich in nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. The main producing areas are Dalian, Liaoning and Yantai, Shandong. Due to the intensive ripening time of cherries, problems such as sales difficulties and poor economic benefits are caused. The traditional method is to delay the sales time of cherries by means of storage in controlled atmosphere storage and oth...
Claims
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IPC IPC(8): A01G17/00
Inventor 王顺权丛树刚
Owner 楚冬语
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