Spicy coix seed beef powder

A beef powder and spicy technology is applied in the field of instant noodle seasoning and its preparation, which can solve the problems of no health-care effect, unsatisfactory health-care effect of the instant noodle seasoning package, and the like, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-07-08
HUNAN YUFENG FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A spicy barley beef powder, which is composed of the following raw materials in parts by weight (Kg): 100 beef, 80 barley, 40 tempeh, 20 malt, 50 yam, 50 beetroot, 10 Sophora japonica, 30 ginkgo, 2 Gorgon fruit, 4 Eucommia, White peony 4, rehmannia 5, cherry stone 3, loofah flower 3, nutmeg 4, pepper powder 3, black pepper powder 3, garlic powder 30, ginger powder 20, salt 5, monosodium glutamate 8, sugar 50, dried red pepper 15, Appropriate amount of water.

[0012] A preparation method of spicy barley beef powder is characterized in that it comprises the following steps:

[0013] (1) Wash the beef, barley, tempeh, and malt, and cut the beef into pieces, put them together in a pot, add dried chilies, appropriate amount of water, heat and simmer for 60 minutes, filter, and dry the solids. grind into powder;

[0014] (2) Peel the yam, put it in a pot with beetroot, Sophora japonica, and ginkgo, add the filtrate in step 1, heat and simmer for 20 minutes, take out the ya...

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Abstract

The invention discloses spicy coix seed beef powder which consists of the following raw materials in parts by weight: 100-120 parts of beef, 80-100 parts of coix seed, 40-50 parts of fermented soybeans, 20-30 parts of malt, 50-70 parts of Chinese yam, 50-70 parts of beet root, 10-13 parts of sophora flower, 30-40 parts of ginkgo, 2-3 parts of gorgon fruit, 4-5 parts of eucommia ulmoides and 4-5 parts of white paeony root. According to the spicy coix seed beef powder, the beef and coix seed are taken as main materials, the coix seed has the beautifying effects of eliminating stain and whitening, the beef provides high-quality animal proteins, and the nutrition is rich. Moreover, extracts of traditional Chinese medicinal materials, such as the gorgon fruit and eucommia ulmoides, with the effects of tonifying the kidney, tonifying spleen and delaying senescence are added into the beef powder, and a certain health-care effect can be achieved.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and a preparation method thereof, in particular to a spicy barley beef powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of spicy coix seed beef powder. [0004] The present invention is achieved through the following technical solutions: a spicy barley beef powder, which is composed of the following raw materials in parts by weight: beef 100-120, barley 80-100, fermented soya bean 40-50, malt 20-30, yam 50-70, Beetroot 50-70, Sophora japonica 10-13, Ginkgo 30-40, Eucommia 2-3,...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L27/20A23L27/10A23L33/00
CPCA23L27/10A23L27/20A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/302
Inventor陈杏爱
OwnerHUNAN YUFENG FOOD IND