Evaluation method of kitchen waste feed product safety
A technology of food waste and evaluation method, which is applied in the field of feed safety evaluation, can solve the problems of not taking into account the fuzziness, difficulty in forming a comprehensive evaluation conclusion, and the accuracy and comprehensiveness of the evaluation results.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0073] The invention provides a method for evaluating the safety of food waste feed products, which will be further described below in conjunction with the accompanying drawings and examples.
[0074] The method uses a fuzzy mathematical evaluation model to evaluate the safety of food waste feed products. Such as figure 1 As shown, first, the entropy method and the analytic hierarchy process are used to determine the weights of the evaluation indicators at all levels. Assume that the detection value of the jth third-level evaluation index in the first-level index of the t-th class of food waste feed products in the second-level evaluation index of the i-th class is D tij (t is the first-level indicator category, which can be 1, 2; i is the second-level indicator category, which can be 1, 2, ..., 5; j is the number of third-level indicators, a total of 15 categories, j=1, 2, ..., q; q is the number of third-level indicators included in the second-level indicators of category ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com