Nutritional health seasoning additive

A technology of additives and condiments, applied in food preparation, application, food science, etc., can solve the problems of no health care effect, and achieve the effect of simple production process

Inactive Publication Date: 2014-07-30
刘宇嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seasoning is a necessity for every family's life, and people can't live without it in their daily diet. Long-term consumption has no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritious and healthy condiment additive is prepared from 0.4kg of medlar, 0.2kg of cornus, 0.2kg of mulberry, 0.1kg of schisandra, 0.1kg of jujube and 0.1kg of honey. Its production method is to take medlar, cornus, mulberry, schisandra, and jujube according to the above ratio to remove impurities and wash, add 100 kg of water, heat to boil, and then simmer for 2 hours, and add 0.1 kg of honey after cooling and filtering. for the finished product. Take 2.5 kg of the above-mentioned additive finished product and add it into 25 kg of soy sauce or vinegar mother liquor, and stir well to become a nutritious and healthy condiment.

Embodiment 2

[0017] The preparation method of embodiment two is the same as embodiment one, and its difference is made of medlar 0.3kg, cornus 0.1kg, mulberry fruit 0.1kg, schisandra 0.05-kg, jujube 0.05-kg, honey 0.05-kg, water 80kg prepared.

Embodiment 3

[0019] The preparation method of embodiment two is the same as that of embodiment one, and its difference is prepared by 0.5kg of medlar, 0.3kg of cornus, 0.3kg of mulberry, 0.15kg of schisandra, 0.15kg of jujube, 0.15kg of honey, and 120kg of water. become.

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PUM

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Abstract

The invention discloses a nutritional health seasoning additive which is prepared from 0.4kg of barbary wolfberry fruit, 0.2kg of common macrocarpium fruit, 0.2kg of mulberry fruit, 0.1kg of Chinese magnoliavine fruit, 0.1kg of Chinese date and 0.1kg of honey. A preparation method of the additive comprises the following steps: removing impurities from barbary wolfberry fruit, common macrocarpium fruit, mulberry fruit, Chinese magnoliavine fruit and Chinese date, and cleaning; adding 100kg of water, heating to a boiling state, and boiling by using slow fire for 2 hours; cooling, filtering and adding 0.1kg of honey to obtain a finished product. The nutritional health seasoning additive has the advantages that a preparation process is simple; by adding a plurality of Chinese herbal medicinal materials having the effects of invigorating qi, nourishing blood and building body as burdening ingredients into a seasoning, the nutritional health seasoning additive has a health-care function during cooking of dishes, and is a novel seasoning which is worthy of popularization.

Description

technical field [0001] The invention relates to an additive, in particular to a seasoning additive beneficial to health. Background technique [0002] Soy sauce and vinegar are condiments that people cannot do without in daily life. They are added in a small amount to other foods to improve the taste of food ingredients; with the substantial improvement of people's living standards, people have higher and higher requirements for the quality of dishes. At the same time of color and fragrance, more attention is paid to its nutritional value. Therefore traditional condiment pays attention to how the fresh fragrance of dish mostly, improves mouthfeel, then how to further improve the nutritive label of dish itself then seldom improves. Condiment is a necessity for every family's life, and people's daily diet cannot do without it, and long-term consumption does not have the effect of health care. Contents of the invention [0003] The purpose of the present invention is to pro...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/226A23L33/00A23L27/20
CPCA23L27/12A23L27/10A23L33/105A23V2002/00
Inventor 刘宇嘉
Owner 刘宇嘉
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