Preparation raw material and cultivation method of flammulina velutipes
A technology for Flammulina velutipes and raw materials, which is applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems affecting the quality of Flammulina velutipes, insufficient supply of corn cob, etc.
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[0015] A raw material for preparing Flammulina velutipes, comprising the following components: 5% to 10% of peanut shells; 20% to 40% of corncobs; 20% to 40% of rice bran; 5% to 10% of bran; 3% to 7% of cottonseed hulls; Brewer's grains 3% to 7%, soybean hulls 4 to 8%; shellfish fossils 1% to 3%.
[0016] The above-mentioned raw materials do not contain chemical fertilizers and fungicides, and the produced Flammulina velutipes is a pure natural food.
[0017] The method for cultivating above-mentioned Flammulina velutipes comprises the following steps:
[0018] A: After crushing the raw materials of the above components, add water according to the proportion of 50% to 70% of the actual water content, stir the raw materials under the action of a mixer for 50 to 60 minutes, and then put them into polyethylene edible fungus cultivation bottles;
[0019] B: Sterilize the cultivation bottle at high temperature and high pressure for more than 60 minutes. After the pot is taken out,...
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