Method for identifying antrodia camphorata
A technology of cinnamomum camphora and camphor, which can be used in measuring devices, instruments, scientific instruments, etc., and can solve problems such as misjudgment
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[0028] The present invention provides a method for identifying that a sample to be tested is derived from Cinnamomum camphora or Cinnamomum camphora, which comprises measuring 4-terpineol, camphor, and safrole in the volatile components of the sample to be tested. safrole) content, where:
[0029] If the content of terpineol is greater than the total content of camphor and safrole, the sample to be tested is derived from camphor; and
[0030] If the content of safrole is greater than the content of camphor, and the content of camphor is greater than the content of terpineol, the sample to be tested is derived from camphor; and
[0031] The sample to be tested is a stem sample.
[0032] In a preferred embodiment of the present invention, the method according to the present invention may further comprise a method of identifying a sample to be tested as derived from Cinnamomum camphora, Cinnamomum camphora or Cinnamomum camphora, wherein:
[0033] If the content of camphor is greater than...
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