Seasoning adding control system and seasoning adding device

Abstract

The invention relates to a seasoning adding control system. A setting device sets a current processed dish and a required flavor and sends information to a control device, the control device acquires a seasoning ratio matched with the dish and the flavor by means of program calculation, a sensing device sends signals to the control device after sensing a cooking spoon put by a cook, the control device sends control instructions to the seasoning adding device, the seasoning adding device adds seasonings according to the seasoning ratio, and seasoning adding time, types and quantities can be controlled automatically. The invention further provides the seasoning adding device with the control system. The seasoning adding control system and the seasoning adding device have the advantages that dish processing efficiency can be improved evidently, time cost is reduced for catering enterprises, and competitiveness is promoted.

Description

technical field [0001] The invention relates to a seasoning feeding control system and a feeding device. Background technique [0002] In the catering industry, the kitchen is an important place for processing and involves the lifeblood of the development of catering enterprises. At present, the processing process in the kitchen is basically carried out manually, whether it is preparing and side dishes or cooking. In particular, when cooking, different dishes need to add different types or amounts of seasonings to cook delicious dishes, and the kitchen of the catering industry needs to use many types of seasonings because of the variety of dishes that need to be processed. There are usually many seasoning boxes in the kitchen. When adding seasoning, the chef usually needs to find the seasoning boxes one by one, and then add the seasoning with a small seasoning spoon. Even a particularly experienced chef usually spends a long time on seasoning. In addition, the seasonings u...

AI Technical Summary

Problems solved by technology

In addition, the seasonings used in different dishes are usually different. Chefs need a lot of memory and practice to master the skills of chefs. Usually, it takes a long time for chefs to practice, and because the cooking process and materials are all manually operated, it takes time for the chef to add ingredients and operate. It is inevitable that there will be errors. Completely manual operation makes it difficult to standardize the traditional cooking and catering industry dishes. Manual operation is difficult to maintain the taste, which has become a huge obstacle to the development of Chinese restaurants.

Diners usually have different tastes. In traditional restaurants, the communication between customers and chefs needs to be conveyed by waiters, which is more troublesome to communicate. It is not easy to satisfy the appetite of all diners with single and constant materials or different material standards with thick lines. It is common in the catering industry. Difficult to say

Due to the above reasons, the processing efficiency of dishes in the catering industry is extremely low at present, causing customers to wait for a long time to be served, especially when there are many customers, the waiting time will double, which seriously hinders the development of the catering industry. develop

Images