Roaster

Abstract

An object of the invention is to provide a roaster, the invention comprises a main container 10 equipped with the space in the inner portion; an upper supporter 20 including a flame hole 21 equipped at the side facing the bottom side of the main container 10, and a roasting plate supporting part 22 equipped at the circumference position of the flame hole 21, and is combined to the main container 10; a fuel vessel 30 which has a fuel filling part 32 is formed in the inner space and a spacer 34 equipped in the outer periphery position of the fuel filling part 32, and which is positioned in the main container 10 to be positioned at the opposite direction to the flame hole 21 of the upper supporter 20 and which is arranged as the state separated from the spacer 34.

Description

technical field [0001] The present invention relates to a barbecue device, and in more detail, because it has a structure that can transmit the heat of the flame to the food to be grilled to the greatest extent, and can minimize the heat of the flame transmitted to the surroundings, so it can be used not only in the indoors of ordinary households, etc. , a grill that can be safely and easily used outdoors. [0002] In addition, the present invention relates to a new type of barbecue container that can be used for various purposes conveniently because it has a special structure capable of heating soup and other foods, which can increase the enjoyment of barbecue. [0003] Furthermore, the present invention relates to a barbecue device using charcoal fire as a main fuel, which minimizes the transfer of heat from the source of the charcoal fire to the surrounding area, thereby preventing overheating of the peripheral portion of the container, thereby enabling safe and convenient ...

AI Technical Summary

Problems solved by technology

[0007] However, in the conventional grilling device, compared with the flame for grilling the meat concentrated on the grill plate for grilling, the flame is transmitted to the periphery other than the portion where the meat is grilled, resulting in more heat loss. Has the disadvantage that it is not preferable in terms of safety or thermal efficiency as mentioned above

That is, when grilling meat, since the heat is often directly transmitted from the bottom of the supporting container that supports the grilling pan, in many cases, oil or the like dripped from the grilled object such as meat is received. Fill the tank of the support container with water to reduce heat transfer, but even filling the grill tray support container with water does not have an obvious effect on completely solving the problem caused by the direct overheating of the grill caused by the flame , when the fuel as the flame source burns, it also produces more heat loss, so from these aspects, it also has the problem of not being preferable.

And, in the process of roasting meat, if move to desired place (for example, move from indoor to outdoor or from outdoor to indoor), then because heat is also transferred to other parts except the part of roasting meat, thus It is very hot, so there is also a problem that it is difficult to conveniently move to the desired place for grilling, etc.

That is, there are problems such as difficulties in the mobility of food cooking places.

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