Tea for tonifying kidney for improving eyesight

Abstract

The invention relates to a tea for tonifying kidney for improving eyesight. The tea is characterized by comprising the following components in parts by weight: 20 to 30 parts of cooked puer tea, 5 to 10 parts of red date, 2 to 5 parts of Chinese wolfberries, 3 to 6 parts of prepared fleeceflower root, 2 to 5 parts of atractylodes rhizome, 5 to 8 parts of dried rehmannia root, 2 to 5 parts of celosia seed, 1 to 3 parts of mulberry leaf, 1 to 3 parts of cassia seed, 1 to 3 parts of flasem milkvetch seed, 2 to 4 parts of rhizoma dioscoreae, 1 to 2 parts of cuscuta chinensis, 2 to 4 parts of licorice root, and 0.1 to 0.3 part of stevioside. The tea has the effect of tonifying kidney for improving eyesight, and is convenient to take, the added stevioside serves as a substitute of sucrose and can only provide sweet taste and cannot produce energy, and the tea is good in taste and wide in suitable groups.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps improve your ability for nerves that control blood vessels by making them stronger or more visible through its own chemicals called glucosylceramides (GlcCer). These substances are made from sugar molecules found inside cells like red beans. They can help make things look better because they don't produce any calories when eating food but it works very well at producing their sweetened smell instead of giving up too much weight on our body.

Problems solved by technology

The technical issue addressed in this patented text relates to improving sleeping quality while reducing eye strain from prolonged exposure to screens over longer periods due to insufficient ocular health conditions such as lens opacity (cloudiness) and dry-eye syndrome symptoms like glare discomfort). This may lead to reduced visual acuity with increased risk of developing nearsightedness if untreatable.