Chopstick cleaning device

A technology for cleaning devices and chopsticks, which is applied to household cleaning devices, cleaning equipment, washing machines/washing machines for tableware, etc., can solve the problems of wasting water resources, cleaning costs or high device manufacturing costs, and achieves low water consumption and low cost. , good cleaning effect

Active Publication Date: 2015-09-30
ANHUI UNIV OF SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to solve the problems of high cleaning cost or device manufacturing cost and waste of water resources in the cleaning process in the

Method used

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Example Embodiment

[0022] In order to make the objectives, technical solutions and advantages of the present invention clearer, the following further describes the present invention in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0023] Such as Figure 1 ~ Figure 7 As shown, a chopsticks cleaning device is composed of a frame 1, a first conveyor belt 2, a feeding hopper 7, a pulley 8, a second conveyor belt 11, a collection box 12, a motor 13 and a baffle 14. The frame 1 includes The horizontal rod 1a and the vertical rod 1b, the hopper 7 is installed above the first conveyor belt 2, the collection box 12 is installed below the second conveyor belt 11, and the baffles 14 are installed in pairs on both sides of the frame 1, The baffle 14 can prevent the chopsticks from falling out of the second conveyor belt 11. It al...

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PUM

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Abstract

The invention relates to a chopstick cleaning device. The chopstick cleaning device comprises a rack, a first conveying belt, a feed hopper, belt pulleys, a second conveying belt, a collecting box, a motor, baffles, electric brushes, aligning brushes, a support, a long-neck container, small rollers and telescopic rods, wherein chopstick grooves are formed in surfaces of the first conveying belt and the second conveying belt, rectangular grooves are also formed in the first conveying belt, the electric brushes are disc-shaped, the support comprises rod pieces, a small hole, a short shaft, a friction strip and sliding grooves, one electric brush is connected with the lower end of the short shaft, the neck of the long-neck container is embedded in the small hole, one aligning brush is connected with the lower end of the long-neck container, one end of each telescopic rod is hinged to a vertical rod, and the other end of each telescopic rod is connected with the corresponding small roller. The device consumes a smaller amount of water and has the better cleaning effect in the cleaning process and has the characteristics of low manufacturing cost and practicability.

Description

technical field [0001] The invention relates to a tableware cleaning tool, in particular to a chopstick cleaning device. Background technique [0002] Chinese people are accustomed to using chopsticks to pick up food when eating. In some centralized dining places, such as restaurants, hotels and university cafeterias, a large number of chopsticks are used every day in these places. Faced with oily chopsticks, most dining places still use manual cleaning, which is labor-intensive and cannot guarantee the cleaning quality. From our daily life experience, we can see that the focus and workload of chopstick cleaning is to scrub the oil and solid dirt on the surface of the chopsticks. The subsequent rinsing is basically effortless and can be done manually in batches. [0003] The existing chopstick cleaning technology can be roughly divided into two categories, one is to place the chopsticks in a container full of water, and use other mechanisms to realize the relative movement ...

Claims

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Application Information

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IPC IPC(8): A47L15/37A47L15/42
CPCY02B40/00
Inventor 陈凯旋陈世林王宇李嘉维
Owner ANHUI UNIV OF SCI & TECH
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