External traditional Chinese medicine wine and preparation method thereof

A technology of traditional Chinese medicine and medicinal wine, applied in the field of medicine, can solve the problems of patients' skin with side effects, ineffectiveness, and ineffective effects.

Inactive Publication Date: 2016-01-06
王欣茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is necessary to use medicinal wine for external use in massage in order to have a better effect
However, the external medicinal wines currently on the market are mixed, and most of the effects are not good, not only ineffective, but even have side effects on the patient's skin

Method used

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Embodiment Construction

[0007] Specific embodiments of the present invention are described in detail below.

[0008] The invention provides an externally-used traditional Chinese medicinal liquor and a preparation method thereof. By spraying and smearing the traditional Chinese medicinal medicinal liquor on the affected part, it can treat neck, shoulder, waist and leg pain, bruises, flashbacks, sprains, periostitis, skin disease, itching, frostbite, bad sores, hemorrhoids, toothache, blood mole, joint pain, etc.; it can also relax tendons and activate blood circulation, dispel rheumatism, reduce inflammation and pain, relax blood vessels, etc.; at the same time, it is completely made of pure green Chinese herbal medicine, without any toxic side effect.

[0009] The composition of the traditional Chinese medicinal wine for external use is 60% pure sorghum wine; mountain tobacco; potato flower; speranium; non-heart grass; blood notoginseng; Wherein, the weight ratio of each component is to add the fol...

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Abstract

The invention relates to external traditional Chinese medicine wine and a preparation method thereof. The external traditional Chinese medicine wine is prepared by adding the following Chinese medicinal herbs into each 500g of pure sorghum wine 60 degrees in alcohol content for brewing for one year, wherein the Chinese medicinal herbs include, by weight, 0.25g of mountain tobacco, 0.25g of potato flower, 50g of garden balsam stem, 50g of cudweed herb, 0.1g of polygonum amplexicaule rhizome, 50g of Shengjicao, 0.25g of safflower, 0.25g of Gastrodia seed, 0.25g of Lanshan yam rhizome, 50g of motherwort and 50g of Chinese mugwort. The external traditional Chinese medicine wine if being sprayed and smeared at a diseased position can treat neck pain, shoulder pain, waist pain, leg pain, traumatic injury, side stitch caused by waist sprain, sprain, periostitis, skin diseases, itching, kibe, bad sore, hemorrhoids, toothache, vascular nevus and arthralgia, can relax tendons and activate blood, dispelling wind dampness, diminish inflammation, stop pain and dredging blood vessels, and is prepared with pure green Chinese medicinal herbs, thereby being free of toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of medicines, and relates to a traditional Chinese medicinal wine for external use and a preparation method thereof. Background technique [0002] At present, there are many patients with neck pain, shoulder pain, low back pain and leg pain, especially among the elderly, there are more people suffering from these diseases. For these pain patients, the pain is particularly painful, and there is no better treatment method, so they can only rely on painkillers to relieve pain temporarily. However, taking analgesic tablets treats the symptoms but not the disease, and has great side effects. In addition, there are many people who may cause bruises, sidekicks, sprains, etc. due to carelessness in work or life. For these injuries, there is currently no better treatment in western medicine, and traditional Chinese medicine can only rely on massage and other methods. However, it is necessary to use medicinal wine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988C12G3/04A61P29/00
Inventor 王欣茹
Owner 王欣茹
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