Multifunctional oven

Abstract

The invention relates to a multifunctional oven with simple operation and various mouthfeeling combination, and the oven is energy saving and environment friendly; the oven comprises a main oven body having a first cavity and a bottom oven having a second cavity; the main oven body is arranged on the bottom oven, and the first cavity and the second cavity are connected; the top of the main oven body is provided with an air vent; the upper portion of the first cavity is provided with a hanger; the bottom of the first cavity is provided with a tray; the hanger segments the first cavity into a draft chamber and a baking chamber; the main oven body is provided with an oven door allowing the baking chamber to connect with the outer side; the oven door is connected with an oven cover; the tray comprises a water-oil plate and 3-6 connecting rods arranged between the water-oil plate and the main oven body; an annular channel is formed between the periphery of the water-oil plate and the main oven body; an object plate is arranged in the second cavity so as to segment the second cavity into a fire chamber and an ash chamber; the object plate is provided with a through hole; the bottom oven is provided with an ash door allowing the ash chamber to connect with the outer side.

Description

technical field [0001] The invention relates to a multifunctional oven for ovens. Background technique [0002] So far, most of the ovens on the market are open ovens and smoked ovens with open flames. These ovens not only cause some pollution to the environment, but also the food baked is not healthy enough. During the roasting process, because the size of the fire is not easy to control, it is necessary to turn over and bake frequently, otherwise it is easy to cause partial scorching. Moreover, the food taste is not good enough or the food is affected by too much open fire or too much smoke. Food cleanliness and safety. [0003] In view of the above-mentioned defects, the designer actively researches and innovates, in order to create a multi-functional oven with a new structure, so that it has more industrial utilization value. Contents of the invention [0004] In order to solve the above technical problems, the object of the present invention is to provide a multifun...

AI Technical Summary

Problems solved by technology

[0002] So far, most of the ovens on the market are open ovens and smoked ovens with open flames. These ovens not only cause some pollution to the environment, but also the food baked is not healthy enough.

During the roasting process, because the size of the fire is not easy to control, it is necessary to turn over the roasting frequently, otherwise it is easy to cause local scorching. Moreover, the food taste is not good enough or the food is affected due to too much open fire or too much smoke. Food cleanliness and safety

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