Sanitary cured meat smoking box capable of ensuring uniform smoking effect

Abstract

The invention relates to the technical field of cured meat processing, and discloses a sanitary cured meat smoking box capable of ensuring uniform smoking effect. The sanitary cured meat smoking box capable of ensuring uniform smoking effect comprises a machine body; a fixed rod is fixedly connected to one side of the interior of the machine body; a driven disc is connected to one end of the fixedrod in movable connection; a smoking tube is fixedly connected to one side of the driven disc far away from the fixed rod; a rotating apparatus is fixedly connected to an inner wall of the smoking tube, and comprises a first motor; a disc is fixedly connected with an output shaft of the first motor; a telescopic box is fixedly connected to one side of the disc far away from the first motor; a spring is fixedly connected with the interior of the telescopic box; and one end of the spring penetrates through the telescopic box, and is fixedly connected with a hook. The sanitary cured meat smokingbox capable of ensuring uniform smoking effect is arranged with a filter screen which is an acetate-fiber filter screen; and thus, content of harmful substances in smoke, such as benzpyrene, dibenzanthracene and the like, is effectively reduced so as to ensure sanitation of smoked cured meat prepared by using the sanitary cured meat smoking box capable of ensuring uniform smoking effect.

Description

technical field [0001] The invention relates to the technical field of bacon processing, in particular to a hygienic smoking box for evenly smoked bacon. Background technique [0002] Bacon is loved by consumers because of its unique smoky flavor. However, with the improvement of people's health and living standards, people pay more attention to food safety and health. Many components in smoke have been scientifically proven to contain harmful substances, such as benzo Both pyrene and dibenzoanthracene are strong carcinogens. Most of the bacon processing adopts the direct smoking method, that is, the method of directly smoking on the fire, which causes a lot of smoke and dust to adhere to the surface of the bacon, and the carcinogens are attached to the smoke, thus making the carcinogens of the bacon The content is higher. At the same time, during the smoking process of the bacon, the bacon is still suspended in the smoking tube, which leads to poor smoking effect of the b...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a hygienic smoking box for uniformly smoked bacon, which has the advantages of uniformly smoked, safe and hygienic, and solves the problem of poor smoking effect of existing equipment and high carcinogen content of bacon The problem

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