Food production and processing device

Abstract

The present invention discloses a food production and processing device. The food production and processing device comprises heating cabins, a water tank, a smoke generator, a smoking chamber and a tank body. The water tank is arranged at an upper side of one side of the tank body, one end, close to one end of the water tank, of an upper side of the tank body is provided with a negative pressure fan, an output end of the negative pressure fan communicates with the water tank through a pipeline, the smoke generator is arranged at one end, far away from the water tank, of an upper side of the tank body, a motor cabin is arranged at a lower side inside the tank body, a motor is arranged in the motor cabin, the heating cabins are respectively arranged at both sides of the tank body above the motor cabin, the smoking chamber is arranged within the heating cabins, and an output end of the negative pressure fan communicates with the smoking chamber through an air transportation pipe. A smokecollecting cabin is arranged and collects smoke produced by the smoke generator, fans inside the smoke collecting cabin and the smoke collecting cabin are cooperatively used, and the food production and processing device accelerates air flow in the smoking chamber and enables the smoking to be more uniform.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to food production and processing equipment. Background technique [0002] Smoked food is favored by consumers because of its unique flavor. In the processing and production of smoked food, most of the traditional smokers install a smoke generator at the bottom of the smoker to smoke the food. The inside of the smoke machine is relatively closed, and the air flow is poor. The food is affected by the degree of smoke, which is easy to cause uneven color, which has a great impact on the appearance of the product. The placement of the table is cumbersome, time-consuming and labor-intensive. During the smoking process, the traditional device cannot effectively control the smoking process according to the concentration of smoke in the box, which affects the quality of the product. After the smoking process is completed, the traditional device cannot The characteristics ...

AI Technical Summary

Problems solved by technology

[0002] Smoked food is favored by consumers because of its unique flavor. In the processing and production of smoked food, most of the traditional smokers install a smoke generator at the bottom of the smoker to smoke the food. The inside of the smoke machine is relatively closed, and the air flow is poor. The food is affected by the degree of smoke, which is easy to cause uneven color, which has a great impact on the appearance of the product. The placement of the table is cumbersome, time-consuming and labor-intensive. During the smoking process, the traditional device cannot effectively control the smoking process according to the concentration of smoke in the box, which affects the quality of the product. After the smoking process is completed, the traditional device cannot The characteristics of the smoke can effectively deal with the smoke, and long-term smoking will affect the health of the constructors

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