Full-automatic meat smoking machine

Abstract

The invention relates to the field of food processing, in particular to a full-automatic meat smoking machine. The full-automatic meat smoking machine comprises a rack, a rotating mechanism, a smoke generation device, a smoke storage barrel, a hanging tool, a feeding and discharging device and a smoke discharging device. The smoke storage barrel comprises a barrel cover, an outer barrel, an innerbarrel and spray heads; the inner barrel is arranged in the outer barrel, and a smoke storage cavity is formed between the outer barrel and the inner barrel; the barrel cover is arranged at the upperends of the outer barrel and the inner barrel; circular through holes used for installing the spray heads are evenly distributed in the circumferential face of the inner barrel; the spray heads are fixedly connected with the inner barrel and fixedly installed on the circumferential face of the inner barrel; the rotating mechanism is arranged in the middle of the inner barrel and rotationally connected with the inner barrel; the smoke generation device is arranged beside the rack; the hanging tool is in rotational connection with the rotating device; and the smoke discharging device is arrangedbeside the rack. According to the full-automatic meat smoking machine, smoked meat can be smoked more evenly through automatic rotation, a tail gas purifier device is adopted for smoke generated by the smoked meat, the smoke is exhausted after being filtered, and the environment is not forgotten to be protected while delicious food is made.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fully automatic smoker. Background technique [0002] Bacon is a kind of cured meat. It is mainly popular in Sichuan, Hunan and Guangdong. It is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". Bacon is rich in nutrients and easy to absorb. The effect of supplementing skin nutrition and beauty. With the improvement of people's living standards, many traditional delicacies have spread all over our country. Bacon has been widely loved. In the process of making bacon, people usually choose cypress branches, sugarcane skin, toon Fumes such as bark or firewood are slowly smoked and roasted, and then hung up and dried slowly with fireworks. During the smoking process of bacon, smoke will be produced, and the smoke will inevitably pollute the surrounding air when the smoke diffuses into the air. Traditional smoked produ...

AI Technical Summary

Problems solved by technology

[0002] Bacon is a kind of cured meat. It is mainly popular in Sichuan, Hunan and Guangdong. It is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". Bacon is rich in nutrients and easy to absorb. The effect of supplementing skin nutrition and beauty. With the improvement of people's living standards, many traditional delicacies have spread all over our country. Bacon has been widely loved. In the process of making bacon, people usually choose cypress branches, sugarcane skin, toon Fumes such as bark or firewood are slowly smoked and roasted, and then hung up and dried slowly with fireworks. During the smoking process of bacon, smoke will be produced, and the smoke will inevitably pollute the surrounding air when the smoke diffuses into the air. Traditional smoked products are It is processed by heating with firewood, which has a delicious and delicious taste, but modern smoking equipment cannot provide the natural taste of smoked products produced by firewood, and traditional firewood smokers cannot make food smoked Uniformity affects the taste of food, so we need a fully automatic bacon machine. This equipment uses traditional technology to burn cypress branches and sugar cane skins for smoking. The equipment can automatically rotate to smoke bacon more evenly. The smoke produced by bacon uses exhaust gas The purifier device is used to filter the smoke and discharge it, so as to protect the environment while making delicious food

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