Drying device for Peruvian squid slices

A drying device, a technology for squid slices, applied in the direction of drying solid materials, drying chambers/containers, non-progressive dryers, etc. Low power, simple structure and energy saving effect

Inactive Publication Date: 2016-02-03
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the capacity of the existing Peruvian squid fillet drying equipment is fixed, and the volume and power cannot be changed according to the actual amount of drying required. Therefore, a large amount of energy will be wasted when a small amount of Peruvian squid fillet is dried with a large-capacity and high-power equipment.

Method used

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  • Drying device for Peruvian squid slices
  • Drying device for Peruvian squid slices
  • Drying device for Peruvian squid slices

Examples

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Embodiment Construction

[0017] The following are specific embodiments of the present invention in conjunction with the accompanying drawings to further describe the technical solutions of the present invention, but the present invention is not limited to these embodiments.

[0018] Such as figure 1 Shown is a drying device for Peruvian squid slices. The drying barrel consists of several cones 1 and an end baffle 2 that are successively reduced and nested in each other. The figure shown in this figure contains four cones. Drying barrel. The top port of the smallest cone is closed. Such as Figure 4 As shown, a thread 7 is provided inside the edge of the bottom port of each cone. Such as figure 2 , 3 As shown, the end baffle is provided with threads 6 that can be threaded with the inner side of the edge of the cone. The end baffle and the cone are fixed together through the fit of the threads. One end baffle can be concentrically arranged Several threads suitable for the bottom port of a cone of diffe...

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PUM

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Abstract

The invention provides a drying device for Peruvian squid slices, belongs to the technical field of cultivation, and solves the problem that in the prior art, the volume of a drying device cannot be changed according to the drying amount. The drying device for Peruvian quid slices comprises a drying barrel, wherein the drying barrel comprises a plurality of conical barrels which are in decreased sizes and are nested mutually and an end baffle; the top port of the smallest conical barrel is closed; screw threads are formed in the inner side of the edge of the bottom port of each conical barrel; screw fillets which are matched with the screw threads formed in the inner sides of the edges of the conical barrels are formed in the end baffle; and the end baffle is fixed with the conical barrels through screw thread fit. According to the drying device, the volume of the device can be changed according to the drying amount; the structure is simple; and the cost is low.

Description

Technical field [0001] The invention belongs to the technical field of seafood processing, and relates to a drying device, particularly a drying device for Peruvian squid slices. Background technique [0002] The dried wild Peruvian squid slices are rich in nutrients and have a good taste, and are well received by the market. However, the existing Peruvian squid flakes drying equipment has a fixed capacity, and the volume and power cannot be changed according to the actual amount of drying required. Therefore, a large amount of energy will be wasted when a small amount of Peruvian squid flakes are dried with large-capacity and high-power equipment. Summary of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems in the prior art and propose a drying device for Peruvian squid flakes. The drying device has the characteristics of changing the volume and energy consumption of the device according to the amount of drying. [0004] The objec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B11/04F26B25/16F26B25/00A23B4/03
Inventor 方旭波孙海燕陈小娥袁高峰赵小惠
Owner ZHEJIANG OCEAN UNIV
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