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Sweetening agent and preparation method thereof

A technology of sweetener and steviol, applied in the field of sweetener and preparation thereof, can solve the problems of affecting the taste quality of steviol, application limitation of steviol, unpleasant bitter aftertaste and the like

Inactive Publication Date: 2016-02-10
ELITE PACKAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stevioside is a mixture of 10 diterpene glycosides in stevia extract. Stevioside and rebaudioside have a certain bitter taste and unpleasant aftertaste, which greatly affects the taste quality of stevioside. The application of stevia in food is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A sweetener consists of the following raw materials in parts by weight: 75 parts of erythritol and 1 part of stevia. The stevioside is 80%-100% by weight of RA or STV.

[0017] The preparation method of sweetener, comprises the following steps:

[0018] 1) take by weighing the erythritol and stevioside of formula quantity, and mix two kinds of components;

[0019] 2) The raw materials of step 1) are transported to the sealed storage container to be packaged through the pipeline;

[0020] 3) The raw materials in the storage container in step 2) are vacuum-packed by a fully automatic packaging machine. Each individual package contains 1g or 3g or 5g of sweetener, and the packaging bags used for packaging are made of regular food packaging paper Small paper bags, the packaging machine is a fully automatic packaging machine.

[0021] The sweetener prepared by the invention is in the form of fine powder, the sweetness is 3-4 times that of sucrose, and the mouthfeel is ref...

Embodiment 2

[0023] A sweetener, which consists of the following raw materials in parts by weight: 80 parts of erythritol and 1 part of stevia. The stevioside is 80%-100% by weight of RA or STV.

[0024] The preparation method of sweetener, comprises the following steps:

[0025] 1) take by weighing the erythritol and stevioside of formula quantity, and mix two kinds of components;

[0026] 2) The raw materials of step 1) are transported to the sealed storage container to be packaged through the pipeline;

[0027] 3) The raw materials in the storage container in step 2) are vacuum-packed by a fully automatic packaging machine. Each individual package contains 1g or 3g or 5g of sweetener, and the packaging bags used for packaging are made of regular food packaging paper Small paper bags, the packaging machine is a fully automatic packaging machine.

[0028] The sweetener prepared by the invention is in the form of fine powder, the sweetness is 3-4 times that of sucrose, and the mouthfeel...

Embodiment 3

[0030] A sweetener is composed of the following raw materials in parts by weight: 85 parts of erythritol and 5 parts of stevia. The stevioside is 80%-100% by weight of RA or STV.

[0031] The preparation method of sweetener, comprises the following steps:

[0032] 1) take by weighing the erythritol and stevioside of formula quantity, and mix two kinds of components;

[0033] 2) The raw materials of step 1) are transported to the sealed storage container to be packaged through the pipeline;

[0034] 3) The raw materials in the storage container in step 2) are vacuum-packed by a fully automatic packaging machine. Each individual package contains 1g or 3g or 5g of sweetener, and the packaging bags used for packaging are made of regular food packaging paper Small paper bags, the packaging machine is a fully automatic packaging machine.

[0035] The sweetener prepared by the invention is in the form of fine powder, the sweetness is 11-17 times that of sucrose, and the mouthfeel ...

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PUM

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Abstract

The invention discloses a sweetening agent. The sweetening agent is prepared from, by weight, 75-100 parts of erythritol and 1-15 parts of steviosin. The invention further discloses a preparation method of the sweetening agent. The sweetness of the sweetening agent is 3-40 times that of cane sugar, and the sweetening agent tastes fresh and cool without bitter aftertaste. The preparation technology is simple, low in cost and capable of achieving high sweetness, low calories and good stability. The sweetening agent has the advantages of preventing caries and obesity, being suitable for diabetes patients and the like.

Description

technical field [0001] The invention relates to an additive, in particular to a sweetener and a preparation method thereof. Background technique [0002] Stevioside is a non-nutritive high-intensity sweetener extracted from the leaves of the plant Stevia rebaudiana. It is a low-calorie glycoside with a sweetness of 200-300 times that of sucrose and only 1 / 300 of the calories of sucrose. about. Stevioside does not participate in metabolism in the body, is non-toxic, has good heat resistance, and has good physiological and health care effects. Stevioside is a mixture of 10 diterpene glycosides in stevia extract. Stevioside and rebaudioside have a certain bitter taste and unpleasant aftertaste, which greatly affects the taste quality of stevioside. The application of stevioside in food is limited. Contents of the invention [0003] The object of the present invention is to provide a sweetener with good mouthfeel and good stability and a preparation method thereof in order ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30
CPCA23V2002/00A23V2250/6402A23V2250/262
Inventor 陈俊强
Owner ELITE PACKAGE CO LTD
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