Cool roll containing black sesame and Chinese water chestnut and manufacturing method thereof
A production method, black sesame technology, applied in food preparation, application, food science, etc., can solve the problems of unsatisfactory, single variety, etc., and achieve the effect of good palatability, simple production method, and strong fragrance
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Embodiment 1
[0014] The black sesame water chestnut cold roll of this embodiment is made of the following raw materials in parts by weight: 50 parts of water chestnut powder, 80 parts of white sugar, 15 parts of black sesame, 10 parts of wolfberry, and 250 parts of clear water.
[0015] The method of making the above-mentioned black sesame horseshoe cold rolls:
[0016] 1) Preparation of powder liquid: use 1 / 4-1 / 3 of the total amount of water to mix water chestnut powder;
[0017] 2) Ripening: Add white sugar to the remaining clear water, heat to dissolve, then add 1 / 5-1 / 4 of the total amount of the powder liquid adjusted in step 1), stir, turn off the heat, and slowly dissolve the powdered sugar water while it is hot Pour into the prepared cold powder liquid, and stir quickly while pouring to form a half-baked raw-cooked paste. Finally, add black sesame paste into the paste and stir evenly;
[0018] 3) Steaming: brush a layer of grease on the inner surface of the steaming plate, then pou...
Embodiment 2
[0020] The difference between this example and the black sesame horseshoe cold roll of Example 1 is that it is made of the following raw materials in parts by weight: 30 parts of water chestnut powder, 50 parts of white sugar, 10 parts of black sesame paste, 5 parts of wolfberry, and 200 parts of water share.
Embodiment 3
[0022] The difference between this example and the black sesame horseshoe cold roll of Example 1 is that it is made of the following raw materials in parts by weight: 60 parts of water chestnut powder, 100 parts of white sugar, 20 parts of black sesame paste, 15 parts of wolfberry, 400 parts of water share.
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