Unlock instant, AI-driven research and patent intelligence for your innovation.

Cool roll containing black sesame and Chinese water chestnut and manufacturing method thereof

A production method, black sesame technology, applied in food preparation, application, food science, etc., can solve the problems of unsatisfactory, single variety, etc., and achieve the effect of good palatability, simple production method, and strong fragrance

Inactive Publication Date: 2016-03-02
邹本鉴
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cold rolls are a kind of delicacy loved by consumers, especially in hot summer, people like to use cold food to relieve the heat. The existing cold rolls are mostly made of glutinous rice, and the variety is single, which cannot meet the requirements of consumers who pursue delicious food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The black sesame water chestnut cold roll of this embodiment is made of the following raw materials in parts by weight: 50 parts of water chestnut powder, 80 parts of white sugar, 15 parts of black sesame, 10 parts of wolfberry, and 250 parts of clear water.

[0015] The method of making the above-mentioned black sesame horseshoe cold rolls:

[0016] 1) Preparation of powder liquid: use 1 / 4-1 / 3 of the total amount of water to mix water chestnut powder;

[0017] 2) Ripening: Add white sugar to the remaining clear water, heat to dissolve, then add 1 / 5-1 / 4 of the total amount of the powder liquid adjusted in step 1), stir, turn off the heat, and slowly dissolve the powdered sugar water while it is hot Pour into the prepared cold powder liquid, and stir quickly while pouring to form a half-baked raw-cooked paste. Finally, add black sesame paste into the paste and stir evenly;

[0018] 3) Steaming: brush a layer of grease on the inner surface of the steaming plate, then pou...

Embodiment 2

[0020] The difference between this example and the black sesame horseshoe cold roll of Example 1 is that it is made of the following raw materials in parts by weight: 30 parts of water chestnut powder, 50 parts of white sugar, 10 parts of black sesame paste, 5 parts of wolfberry, and 200 parts of water share.

Embodiment 3

[0022] The difference between this example and the black sesame horseshoe cold roll of Example 1 is that it is made of the following raw materials in parts by weight: 60 parts of water chestnut powder, 100 parts of white sugar, 20 parts of black sesame paste, 15 parts of wolfberry, 400 parts of water share.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cool roll containing black sesame and Chinese water chestnut and a manufacturing method thereof, and belongs to the technical field of food manufacturing method. The cool roll is prepared from: by weight, 30-60 parts of Chinese water chestnut starch, 50-100 parts of white granulated sugar, 10-20 parts of black sesame paste, 5-15 parts of lycium chinense, and 200-400 parts of clear water. The manufacturing method comprises: 1) preparing a starch solution: using 1 / 4-1 / 3 of total clear water to prepare the Chinese water chestnut starch; 2) performing curing: adding the white granulated sugar into the rest of the clear water, heating the mixture to dissolve the sugar, adding 1 / 5-1 / 4 of the total prepared starch solution, stirring the mixture, stopping heating, pouring the hot sweet starch solution into the cold prepared starch solution slowly with stirring the mixture rapidly to form a half-done raw and cooked paste, adding the black sesame paste into the raw and cooked paste, and stirring the mixture uniformly; and 3) performing steaming: brushing a grease layer on the interior surface of a steaming plate, pouring the raw and cooked paste into the steaming plate, steaming the paste for 3-10 min, preparing the needed shape after cooling the paste. The finished product is fragrant, sweet, smooth and springy, can melt in the mouth, has good palatability, and is suitable to people of all ages. The black sesame and lycium chinense have effects on tonifying kidney and strengthening body, and the black sesame is rich in fragrance.

Description

technical field [0001] The invention relates to black sesame horseshoe cold rolls and a production method thereof, belonging to the technical field of food production methods. Background technique [0002] Cold rolls are a kind of delicacy that is deeply loved by consumers, especially in hot summer, people like to use cold food to relieve the heat. Existing cold rolls are mostly made of glutinous rice, and the variety is single, which cannot meet the requirements of consumers who pursue delicious food. Contents of the invention [0003] The object of the present invention is to provide a kind of black sesame horseshoe cold roll and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A black sesame horseshoe cold roll, characterized by being made of the following raw materials in parts by weight: 30-60 parts of horseshoe powder, 50-100 parts of white sugar, 10-20 parts of black sesame paste, 5-15 parts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/36A23L1/30
Inventor 邹本鉴
Owner 邹本鉴