Dinning waiting time calculation method

A technology of waiting time and calculation method, applied in computing, data processing applications, instruments, etc., can solve problems such as increasing costs and reducing user experience, and achieves the effect of reducing dissatisfaction, facilitating query and estimation, and improving user experience.

Inactive Publication Date: 2016-04-06
朱文清
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

These all increase the cost of operation and reduce the user experience at the same time

Method used

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  • Dinning waiting time calculation method
  • Dinning waiting time calculation method
  • Dinning waiting time calculation method

Examples

Experimental program
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Embodiment Construction

[0020] The restaurant reservation, order and side dish system of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0021] The system includes a user terminal, a data communication unit, a central processing unit, a data storage unit, a seat reservation and cancellation unit, an order and preparation unit, a production time estimation unit, and a monitoring unit; wherein the data storage unit includes a raw material library and a seat resource library.

[0022] The user terminal can receive the information provided by the data communication unit, the information includes the remaining seat resources of the restaurant, the remaining dishes and the estimated remaining quantity, the estimated preparation and cooking time of the whole or a single product, the estimated preparation time of the whole or a single product Dishes and cooking conditions, account information, etc. After the user obtains relevant information, the user ...

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Abstract

The invention provides a dinning waiting time calculation method which is applied to a restaurant automation system. The restaurant automation system comprises a user terminal, a data communication unit, a central processing unit, a data storage unit, a seat reserving and cancelling unit, an ordering and dish preparing unit, a making time estimation unit and a monitoring unit. The monitoring unit includes a dish-preparing monitoring device and a dish-cooking monitoring device, and the dish-preparing monitoring device and the dish-cooking monitoring device each include a timing device. The making time estimation unit estimates the waiting time for each link to get the total waiting time, and feeds the total waiting time back to users. Users can easily query and estimate the waiting time. Therefore, user dissatisfaction due to unknown waiting time is reduced, and the user experience is enhanced.

Description

technical field [0001] The invention relates to a calculation method for meal waiting time of an automatic system for restaurant resource allocation, in particular to an automatic system capable of inquiring and performing reservation, ordering and side dishes. Background technique [0002] With the further acceleration of the current pace of life, the user's requirements for time are gradually increasing, and in the process of dining in the restaurant, the waiting time, lack of dishes, and waiting for the preparation of dishes will all affect the user experience. After the user arrives at the restaurant, he finds that there are too many people waiting, or when there are too many users in the restaurant, the waiter has to wait for the user's choice during the ordering process, which requires more resources. All of these increase the operating cost and reduce the user's experience at the same time. Thanks to the rapid development of Internet technology, it was impossible to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 朱文清贾崇丰
Owner 朱文清
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