Intelligent food quality security supervision system

Abstract

The invention relates to an intelligent food quality security supervision system. The system comprises a quick detection application, a laboratory application and a food quality security supervision platform, wherein the quick detection application is used for quickly detecting food by utilizing quick detection equipment, processing the detection data through an online unit and transmitting the detection data to the food quality security supervision platform; the food quality security supervision platform is used for automatically analyzing whether corresponding food accords with the quality security standard according to the detection data; the laboratory application is used for accurately detecting the food by utilizing a laboratory instrument, and transmitting the detection data to a laboratory information management system; and the laboratory information management system is used for processing the detection data to issue a corresponding food quality security report and uploading the detection data to the food quality security supervision platform to carry out judgement. According to the system provided by the invention, the laboratory detection and the quick detection are combined, so that the food quality security detection process is well improved.

Description

technical field [0001] The invention relates to a smart food quality and safety supervision system. Background technique [0002] On May 29, 2015, the Politburo held a meeting and proposed that food safety is a key area of ​​public safety. Regarding food safety supervision, President Xi proposed for the first time the "four most stringent": 1. The strictest standards; 2. The strictest supervision; 3. The most severe punishment; 4. The most serious accountability. From the 2010-2014 "National Food Poisoning Incident Report" (Ministry of Health), it can be concluded that the following problems exist in food safety at this stage: 1. The proportion of microorganisms in poisoning incidents is large; 2. The food industry is developing extremely rapidly; 3. .The amount of detection increases continuously with the increase of output value. [0003] The main detection methods in the field of inspection and testing include rapid detection and laboratory testing, and the usual practi...

AI Technical Summary

Problems solved by technology

From the 2010-2014 "National Food Poisoning Incident Report" (Ministry of Health), it can be concluded that the following problems exist in food safety at this stage: 1. The proportion of microorganisms in poisoning incidents is large; 2. The food industry is developing extremely rapidly; 3. .The amount of detection will continue to increase with the increase of output value

[0011] That is to say, the current rapid detection and laboratory detection are independent of each other, and the software and hardware are also independent of each other. The rapid detection can perform fast detection, but the detection accuracy is limited, and it cannot give very accurate detection results and cannot issue relevant reports. The accuracy of laboratory testing is very high, but the limitation is that the testing time is very long and cannot be promoted on a large scale

In addition, at this stage, paper documents are used to record and save the detection process, resulting in a short storage period for data and difficult to find

Images