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strong bone wine

A technology of strengthening tendons and bones and raw materials, which is applied in bone diseases, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as the effect of strengthening tendons and bones is not good enough, and achieve good therapeutic effect

Active Publication Date: 2017-06-16
张立纲 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide strong tendon and bone strengthening wine for the insufficient effect of the strong tendon and bone strengthening wine currently on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention is made by following raw material weight ratio:

[0023] Angelica 25g Chuanxiong 20g Eupatorium leaf 50g Wujiapi 25g

[0024] Guizhi 25g, Safflower 25g, Peach Kernel 20g, Notoginseng 25g

[0025] Red vine 25g, psoralen 25g, hippocampus 15g, red peony 25g

[0026] Radix Paeoniae Alba 25g Habitat 30g Rubia 25g Wood Beetle 15g

[0027] Hongzhi 25g Polygala 25g Cyperus 25g Frankincense 25g

[0028] Myrrh 25g Astragalus 25g Shouwu 25g Digupi 25g

[0029] Wuling Zhi 25g, Woody Fragrance 25g, Blood 40g.

[0030] Preparation method: mix the above-mentioned raw materials according to the ratio, add 50° white wine and soak for one month to make strong gluten and strong bone wine.

[0031] Dosage: Take it with meals every day, 30-50ml each time, twice a day, take 2 catties of strong tendon and bone wine as one course of treatment, one course of mild treatment, two courses of moderate treatment, three courses of severe treatment, can also be used external...

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PUM

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Abstract

The invention provides liquor for strengthening tendons and bones. The liquor is prepared from the following raw materials: angelica sinensis, ligusticum wallichii, herba lycopi, cortex acanthopanacis, cassia twigs, safflower carthamus, peach kernels, pseudo-ginseng, caulis sargentodoxae, fructus psoraleae, hippocampus, radix paeoniae rubra, radix paeoniae alba, dried rehamnnia roots, radix rubiae, ground beeltles, red cape jasmine, polygala tenuifolia, prepared rhizoma cyperi, frankincense, myrrh, astragalus membranaceus, radix polygonum multiflorum preparata, cortex lycii radicis, trogopterus dung, costusroot and resina draconis. The liquor has the advantages of strengthening tendons and bones, removing blood stasis, promoting essence generation, nourishing essence, promoting blood circulation, retaining youthful looks, prolonging lives, refreshing, clearing the brain and the like, and mainly can be used for treating stagnation and injuries in organs, hyperostosis, traumatic injuries, trauma and inner stagnation, numbness of limbs, sciatica, cervical syndrome and the like.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to wine for strengthening tendons and bones. Background technique [0002] At present, the effect of strengthening tendons and bones on the market is not good enough. Contents of the invention [0003] The purpose of the present invention is exactly to provide the wine for strengthening the muscles and bones aiming at the deficiency that the effects of the wines for strengthening the muscles and bones currently on the market are not good enough. [0004] The present invention is composed of the following raw materials: Angelica, Chuanxiong, Zelan leaves, Wujiapi, Guizhi, safflower, peach kernel, Panax notoginseng, red rattan, psoralen, hippocampus, red peony root, white peony root, habitat, madder, wood turtle Insect, Hongzhi, Polygala, Rhizoma Cyperi, Frankincense, Myrrh, Astragalus, Radix Polygoni Multiflori, Digupi, Wulingzhi, Woody Fragrance, Dried Blood; the weight ratio of r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8905A61K36/896A61P17/02A61P19/08A61P25/02A61P29/00C12G3/04A61K35/24A61K35/60A61K35/64
CPCA61K9/0095A61K35/24A61K35/60A61K35/63A61K36/185A61K36/232A61K36/236A61K36/254A61K36/258A61K36/285A61K36/286A61K36/324A61K36/328A61K36/48A61K36/481A61K36/486A61K36/487A61K36/53A61K36/54A61K36/65A61K36/69A61K36/704A61K36/71A61K36/736A61K36/74A61K36/744A61K36/804A61K36/815A61K36/889A61K36/8905A61K36/896C12G3/04A61K2300/00
Inventor 张育霞陈梅梅万有才刘萍高光武
Owner 张立纲
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