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Meicai planting greenhouse

A greenhouse and plum vegetable technology, applied in the field of plum vegetable planting greenhouses, can solve the problems of being unable to grow in four seasons, and achieve the effect of saving costs and reducing labor

Inactive Publication Date: 2016-11-09
沈文治成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because plum vegetables have high nutritional value, they are widely liked by the public and have a large sales volume, but plum vegetables are seasonal vegetables and cannot be planted in four seasons, so they cannot meet the increasing needs of the public; therefore, the present invention The purpose is to provide a greenhouse for growing plum vegetables

Method used

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  • Meicai planting greenhouse

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Embodiment Construction

[0010] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments, where the schematic embodiments and descriptions of the present invention are used to explain the present invention, but not to limit the present invention.

[0011] Such as figure 1 As shown, a greenhouse for growing plum vegetables includes an arc-shaped shed 1, which may also be a square shed. The two ends of the shed 1 are symmetrically provided with support rods 12, and the number of support rods 12 can be adjusted according to the size of the shed 1. Set the quantity, the exterior of the scaffold 1 is provided with a reflective heat insulation board 13, the interior of the scaffold 1 is provided with a thermal insulation film 14, and the interior of the scaffold 1 is provided with a plurality of water pipes 15 surrounding and fixed inside the scaffold 1, and the water pipes 15 are evenly distributed A sprinkler head 16 is provided, and th...

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Abstract

The invention discloses a meicai planting greenhouse. The meicai planting greenhouse comprises an arc-shaped greenhouse frame. Supporting rods are symmetrically arranged at the two ends of the greenhouse frame. Reflective heat insulating plates are arranged outside the greenhouse frame. A heat preservation film is arranged in the greenhouse frame, multiple water pipes fixed into the greenhouse frame in a surrounding mode are arranged in the greenhouse frame, spray nozzles are evenly distributed on the water pipes, and the water pipes are connected with an automatic fertilizer distributor outside the greenhouse frame. Illumination lamps are evenly distributed on the top in the greenhouse frame, multiple detection piles are evenly distributed on the ground in the greenhouse, and the detection piles are partially inserted into soil. Through the arrangement of the reflective heat insulating plates outside the greenhouse and the heat preservation film inside the greenhouse frame, control over the temperature in the greenhouse is achieved, temperature, humidity, the concentration of carbon dioxide and illumination intensity are detected through the detection piles, corresponding adjustment is carried out to keep various kinds of temperature in the greenhouse being optimum conditions for growth of meicai, and therefore four-season planting is achieved.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a greenhouse for growing plum vegetables. Background technique [0002] Meicai is mainly produced in Meizhou and Huizhou areas. It is said that it was sent by Mei Xiangu, so it is called Meicai. Huizhou also grows Meicai. It is a famous traditional dish of the Han nationality in Guangdong (Meizhou, Huizhou), and it belongs to pickled food. Huizhou is also known as "Huizhou Tribute Cuisine". The fresh plum vegetables used by rural people are made through multiple processes such as drying, selection, and floating salt. The color is golden, the aroma is tangy, sweet and refreshing, not cold, dry, wet, or hot. , It can also be used as ingredients to make dishes such as braised pork with preserved vegetables, steamed pork with preserved vegetables, steamed beef with preserved vegetables, steamed fresh fish with preserved vegetables, soup with preserved vegetables. [0003] Accordi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G9/22A01G9/24A01G9/26A01C23/04
CPCA01C23/04A01G9/222A01G9/24A01G9/26Y02A40/25
Inventor 沈文治成
Owner 沈文治成
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