Energy-efficient automatic cooking device

Abstract

The invention provides an energy-efficient automatic cooking device and belongs to the field of food processing machines in daily life. The device comprises a furnace body, common wheels, a universal wheel, an air cylinder seat, a servo air cylinder, a connecting device, a rotary shaft, a motor seat, a first servo motor, a second servo motor, a first connecting rod, an adapter, a second connecting rod, a stirring and scooping device, a water pipe, a filter and a quick coupling. The device can freely walk through the common wheels and the universal wheel, automatic water feeding is achieved after the quick coupling and a faucet are connected, a heating device at the bottom of the inner side of the furnace body is used for heating, up-and-down motion of the stirring and scooping device is achieved through telescopic motion of the servo air cylinder, rotation of the stirring and scooping device within the vertical range is achieved through rotation of the first servo motor, and rotation of the stirring and scooping device around the rotary shaft is achieved through rotation of the second servo motor. Automatic water adding, automatic stirring after water boiling and automatic scooping and pouring after food cooking of the cooking device can be achieved, manpower and material resources are saved, and the cooking efficiency of food is improved.

Description

technical field [0001] The invention relates to the field of food processing machinery in daily life, in particular to a high-efficiency and energy-saving automatic cooking device. Background technique [0002] Restaurants, canteens, etc. need to cook a large number of dumplings, wontons and other foods, requiring chefs or their assistants to spend a lot of time on stirring the water after boiling and picking up the food after cooking, which is time-consuming and labor-intensive, and sometimes it cannot even meet the requirements. According to the needs of customers, the existing cooking furnaces have a low degree of automation and cannot meet the requirements in terms of cooking quality and efficiency. Therefore, a cooking device with a high degree of automation, good cooking quality and high efficiency is required. Contents of the invention [0003] In order to overcome the above technical problems, the present invention provides a high-efficiency and energy-saving autom...

AI Technical Summary

Problems solved by technology

[0002] Restaurants, canteens, etc. need to cook a large number of dumplings, wontons and other foods, requiring chefs or their assistants to spend a lot of time on stirring the water after boiling and picking up the food after cooking, which is time-consuming and labor-intensive, and sometimes it cannot even meet the requirements. Customer's demand, the existing cooking furnace is too low in automation, and cannot meet the demand in terms of cooking quality and efficiency, so a cooking device with a high degree of automation, good cooking quality and high efficiency is needed

Images