Vegetable freshness preservation device

Abstract

The invention discloses a vegetable freshness preservation device. The vegetable freshness preservation device comprises a box body and a box door, wherein the box door is mounted on the box body through hinges, a ventilation pipe is fixedly arranged on the box body, a control cabinet is arranged on one side of the box body, a water tank is arranged on one side of the box body, a water inlet pipe is fixedly arranged on the water tank, a water inlet valve is mounted on the water inlet pipe, a booster pump is arranged on one side of the box body, the booster pump is connected with the control cabinet through a conducting wire, an air outlet of the booster pump is fixedly connected with the water tank, an atomizing nozzle is fixedly arranged at the top of the internal portion of the box body, a water spray pipe is fixedly arranged on the water tank and the other end of the water spray pipe is fixedly connected with the atomizing nozzle. The vegetable freshness preservation device has the advantages such as that the vegetable freshness preservation effect is good.

Description

technical field [0001] The invention relates to the field of vegetables, in particular to a vegetable fresh-keeping device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA necessary for the human body come from vegetables. In addition, there are various phytochemicals in vegetables, which are recognized as effective ingredients for health. Nutrients in nutrient can effectively prevent various substances of chronic and degenerative diseases, which are being discovered by people. [0004] Among them, in the process of eating vegetables, the fresher the vegetables, the higher the nutritional value, so how to keep vegetab...

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Problems solved by technology

[0004] Among them, in the process of eating vegetables, the fresher the vegetables, the higher the nutritional value, so how to keep vegetables fresh has become one of the research topics of people. At present, people generally use frozen preservation to preserve vegetables. Vegetables are stored in the freezer, but the structure of the existing freezer is relatively simple, and the low temperature is mainly used to protect the vegetables. However, during the preservation of the vegetables, the water in the vegetables will still evaporate, and the moisture content of the vegetables will also decrease. It will gradually decrease, so the fresh-keeping effect of vegetables will also become worse, so it needs to be improved

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