Control system and method of cooking equipment

Abstract

The invention discloses control system and method of cooking equipment. The system comprises health data acquiring equipment, physiological data acquiring equipment, a mobile terminal, a server and the cooking equipment, wherein the health data acquiring equipment is used for detecting the health data information of a user and transmitting the health data information to the mobile terminal; the physiological data acquiring equipment is used for detecting the physiological data information of the user and transmitting the physiological data information to the mobile terminal; the mobile terminal is used for receiving basic information input by the user, transmitting the basic information, the health data information and physiological data information to the server, receiving a diet plan fed back by the server and corresponding cooking data, transmitting the diet plan and the corresponding cooking data to the mobile terminal so as to provide the diet plan and the corresponding cooking data to the user and transmitting the cooking data to the cooking equipment; the cooking equipment is used for cooking according to the cooking data. By the control system, the user can be prevented from eating single food, and user experience is improved.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a control system and method for cooking equipment. Background technique [0002] Existing cooking appliances, such as electric rice cookers, induction cookers, pressure cookers, microwave ovens, etc., can only perform predetermined cooking functions passively. In daily life, people often encounter habitual eating arrangements like eating "chicken" yesterday, eating "chicken" today, and eating "chicken" tomorrow. Although these foods are basically nutritious, they still eat "chicken". Excessive single nutritional elements are also harmful to health, and are even more harmful to specific groups of people (such as high blood pressure, obesity, the elderly, etc.), resulting in poor user experience. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an ...

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Problems solved by technology

[0002] Existing cooking appliances, such as rice cookers, induction cookers, pressure cookers, microwave ovens, etc., can only perform predetermined cooking functions passively

In daily life, people often encounter habitual eating arrangements like eating "chicken" yesterday, eating "chicken" today, and eating "chicken" tomorrow. Although these foods are basically nutritious, they still eat "chicken". Excessive single nutritional elements are also harmful to health, and are even more harmful to specific groups of people (such as high blood pressure, obesity, the elderly, etc.), resulting in poor user experience

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