Summer sunstroke prevention feed for laying hens

A layer feed and additive technology, applied in the field of layer feed, can solve the problems of high cost and difficulty in chicken farms, and achieve the effect of low cost

Inactive Publication Date: 2016-12-07
李淑红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you want to create a good indoor environment, the cost is too high, and many chicken farms cannot afford it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A summer heatstroke prevention laying hen feed, diet and heatstroke prevention additive, the consumption of described heatstroke prevention additive accounts for 10wt% of diet;

[0013] The heatstroke prevention additive is prepared according to the following method: remove the hard skin from the watermelon rind, crush it, add EM bacterial agent to ferment at room temperature for 1 day according to 0.7wt% of the slurry mass, and dry at low temperature to obtain the heatstroke prevention additive;

[0014] The ration is composed of the following raw materials according to the mass ratio: 40 parts of corn, 22 parts of soybean meal, 14 parts of corn stalk silage, 10 parts of bran, and 5 parts of premix.

Embodiment 2

[0016] A summer heatstroke prevention laying hen feed, diet and heatstroke prevention additive, the consumption of described heatstroke prevention additive accounts for 12wt% of diet;

[0017] The heatstroke prevention additive is prepared according to the following method: remove the hard skin from the watermelon rind, crush it, add EM bacterial agent to ferment at room temperature for 2 days according to 0.8wt% of the slurry mass, and dry at low temperature to obtain the heatstroke prevention additive;

[0018] The ration is composed of the following raw materials in proportion by mass: 38 parts of corn, 22 parts of soybean meal, 12 parts of corn stalk silage, 10 parts of bran, and 6 parts of premix.

Embodiment 3

[0020] A summer heatstroke prevention laying hen feed, diet and heatstroke prevention additive, the consumption of described heatstroke prevention additive accounts for 15wt% of diet;

[0021] The heatstroke prevention additive is prepared according to the following method: remove the hard skin from the watermelon rind, crush it, add EM bacterial agent to ferment at room temperature for 1.5 days according to 0.6wt% of the slurry mass, and dry at low temperature to obtain the heatstroke prevention additive;

[0022] The ration is composed of the following raw materials in proportion by mass: 35 parts of corn, 25 parts of soybean meal, 15 parts of corn stalk silage, 12 parts of bran, and 5 parts of premix.

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PUM

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Abstract

The present invention discloses a summer sunstroke prevention feed for laying hens and belongs to the technical field of feeds for the laying hens. The technical problem to be solved is to provide the summer sunstroke prevention feed for the laying hens, which is low in costs and good in effects. In order to solve the above technical problems, the used technology scheme is as follows: the summer sunstroke prevention feed for the laying hens consists of daily grains and a sunstroke prevention additive. The sunstroke prevention additive accounts for 10-15 wt% of the daily grains. The sunstroke prevention additive is prepared by the following methods: hard rinds of watermelon rinds are removed, the treated watermelon rinds are stirred and crushed, an EM agent at a mass of 0.5-0.8 wt% of slurry is added, fermentation at normal temperature is conducted for 1-2 days, a low temperature drying is conducted, and the sunstroke prevention additive is obtained.

Description

technical field [0001] The invention discloses a summer heatstroke prevention laying hen feed, which belongs to the technical field of laying hen feed. Background technique [0002] From July to October every year, the temperature is high, there is a lot of rain, and high temperature and high humidity bring many adverse effects to the production of laying hens, especially in the south, where heat stress increases. The increase in various diseases not only leads to a decline in egg production rate, but even causes the death of laying hens due to heat stroke. Once the egg production rate drops. It will take at least 2 to 3 w, or even longer, to recover or approach the level before egg drop. Therefore, it is particularly important to do a good job of heatstroke prevention and cooling for laying hens in summer and give full play to the production potential of laying hens. [0003] Although the current laying hens are basically kept indoors. However, if you want to create a go...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/12A23K10/30A23K10/37
CPCY02P60/87
Inventor 李淑红
Owner 李淑红
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