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Milk mineral salt dha jelly candy and manufacturing method thereof
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A technology of milk mineral salt and gel soft candy, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of decreased taste and taste, and achieve the effect of softness, elasticity and low sweetness.
Active Publication Date: 2019-10-15
COFCO GROUP +2
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Problems solved by technology
However, these gummies have the problem that their taste and mouthfeel decrease with the increase of calcium content / DHA content respectively.
On the other hand, there is no record in the prior art of adding calcium supplements and DHA to soft candies to make functional soft candies
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Embodiment 1
[0027] The manufacture of embodiment 1 milk mineral salt DHA jelly candy
[0028]The milk mineral salt DHA jelly candy of this embodiment is manufactured based on the following formula: 220 bloom gelatin 7.5wt%, high-ester slow-setting pectin 0.5wt%, low-acyl gellan gum 0.1wt%, white granulated sugar 30wt%, malt syrup 45wt%, sorbitol liquid 3wt%, calcium lactate 0.12wt%, sodium citrate 0.06wt%, citric acid 1.2wt%, concentrated apple juice 3wt%, milk mineral salt 4wt%, DHA algae oil 0.3wt%, mango essence 0.2wt%, tartrazine 0.002wt%.
[0029] The milk mineral salt DHA jelly candy of the present embodiment was manufactured by the following method:
[0030] (1) Preparation of pectin solution: add 5 times the weight of white granulated sugar to the high-ester slow-setting pectin and low-acyl gellan gum and mix well, adding 10-15 times the weight of the high-ester slow-setting pectin 40°C purified water was stirred at high speed (800-1000rpm) to swell, and finally kept at 85°C for...
Embodiment 2
[0042] Example 2 Evaluation of Milk Mineral Salt DHA Jelly Flavor and Mouthfeel
[0043] Considering that the addition amount of milk mineral salt and DHA algae oil will affect the taste and mouthfeel of fudge, the single factor of milk mineral salt and DHA algae oil is studied.
[0044] In the following single-factor study of milk mineral salt and DHA algae oil, by using the basic formula and method described in Example 1, only changing the content of milk mineral salt or DHA algae oil, and studying the effect of the addition amount of these two nutrients on the soft candy Taste, mouthfeel and the influence of the production process.
[0045] Table 1 The effect of the amount of milk mineral salt added on the taste, mouthfeel and production process of soft candy
[0046] Addition of milk mineral salt 2wt% 3wt% 4wt% 5wt% 6wt% taste 5 5 5 4 3 Taste 5 4 4 3 2 Production Process 5 4 4 2 1
[0047] *Taste / Mouthfeel: 5-I like i...
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Abstract
A purpose of the present invention is to provide a milk mineral DHA gel soft sweet, which comprises, 6-9 wt% of 220 bloom gelatin, 0.3-0.8 wt% of high-ester slow-setting pectin, 0.08-0.15 wt% of low acyl gellan gum, 25-35 wt% of white granulated sugar, 40-50 wt% of maltose pulp, 2-4 wt% of a sorbitol liquid, 0.05-0.1 wt% of sodium citrate, 1.1-1.3 wt% of citric acid, 1-5 wt% of a concentrated apple juice, 1-5 wt% of milk mineral, and 0.1-0.5 wt% of DHA algae oil. The invention further provides a production method of the milk mineral DHA gel soft sweet.
Description
technical field [0001] The invention relates to a milk mineral salt DHA jelly candy and a method for producing the milk mineral salt DHA jelly candy, which belongs to the technical field of food. Background technique [0002] Fudge is a kind of candy with high moisture content, softness, elasticity and toughness. Some are sticky, some are brittle, some are transparent, some are translucent and opaque. The water content in the soft candy is 7-24wt%, and the shape is rectangular or irregular. The main feature of soft candy is that it contains different kinds of colloids, which make the sugar body have gel properties, so it is also called gel candy. At present, the world's per capita annual consumption of candy is 3kg, of which China's per capita annual consumption of candy is about 0.7kg, which is far behind the world's average level and has huge room for growth. The size of China's candy market is nearly 70 billion yuan. As a sub-category, the sales of soft candy account fo...
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