Combined seasoning box

Abstract

The invention discloses a combined seasoning box which comprises a liquid seasoning bottle, a solid seasoning box, a bottle sleeve and a handle sleeve. The liquid seasoning bottle comprises a bottle body, a first locking ring, a first hose and a press-type faucet switch which are in sequential connection, the bottle sleeve is provided with a supporting foot, and the liquid seasoning bottle is socketed in the bottle sleeve; the solid seasoning box comprises a box, a second locking ring, a second hose and a chuck switch which are in sequential connection, the box body is provided with a fixing portion, and the solid seasoning box is connected with the bottle sleeve through the fixing portion; each of the bottle body and the box body are provided with a discharging port and a feeding port, and the handle sleeve is formed by buckling an upper sleeve body and a lower sleeve body which are provided with grooves. The combined seasoning box belongs to the technical field of kitchenware and is convenient to use and space-saving.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, in particular to a combined seasoning box which is convenient to use and saves space. Background technique [0002] In the kitchen utensils for dressing seasonings in the existing kitchen, no matter the bottle type, jar type, pot type, box type or the like, there are generally two types of inconveniences, one is inconvenient to use, and the other is inconvenient to place. Take adding liquid seasoning as an example, such as the process of adding soy sauce to stir-fried vegetables, first take the bottle in hand, then open the lid, and then pour the soy sauce into the pot. The seasoning is uneven, and it is difficult to control the amount added. After the addition, the cap is fastened and put back to the original place. At this time, the hands are already dirty by the stains on the bottle. Taking the addition of powdered seasoning salt as an example, first open the lid of the material box,...

AI Technical Summary

Problems solved by technology

[0002] In the existing kitchen utensils containing seasonings, there are two types of inconveniences, no matter the bottle type, pot type, pot type, box type, etc., one is inconvenient to use, and the other is inconvenient to place.

Take adding liquid seasoning as an example, such as the process of adding soy sauce to stir-fried vegetables, first take the bottle in hand, then open the lid, and then pour the soy sauce into the pot. The seasoning is uneven, and it is difficult to control the amount of addition. After adding, close the cap and put it back to the original place. At this time, the hands are already dirty by the stains on the bottle.

Taking the addition of powdered seasoning salt as an example, first open the lid of the material box, pick up a small spoon to take the salt, then slowly add in a little while shaking on the pot, and then add other seasonings in the same way. Slow and difficult to control the amount of addition, there are often situations of over-adding and under-adding

In addition, if these scattered bottles, jars, pots, boxes, etc. containing various seasonings are placed on the stove, the kitchen will appear messy and untidy as a whole, and it will be easy to be dirty by oily smoke and difficult to clean. In the kitchen cabinet, the pick-and-place link is added

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