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Preparation method for traditional Chinese medicine component

A technology of traditional Chinese medicine components and Chinese herbal medicine powder is applied in the field of preparation of traditional Chinese medicine components, and can solve the problems of difficulty in forming dominant flora, inability to colonize, and inability to effectively resist hydrochloric acid and the like

Inactive Publication Date: 2017-05-24
上海圣高生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] ① Feed microbial additives are prone to inactivation during transportation, use and storage;
[0008] ② Some strains of microbial additives for feeding cannot effectively resist the effects of hydrochloric acid and bile acid when they enter the digestive tract, so they cannot colonize the intestinal tract and play a role;
[0009] ③ There are still few strains...

Method used

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  • Preparation method for traditional Chinese medicine component
  • Preparation method for traditional Chinese medicine component

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preparation example Construction

[0049] The preparation method of the preferred Chinese medicine component of the present invention can comprise:

[0050] The Chinese medicine preparation step of the present invention comprises: (1) preparation of fermented liquid: adopt the liquid bacterial liquid fermented liquid that contains bacillus, natto, bifidobacterium, saccharomycete; (2) ferment: make step (1) The prepared fermented liquid is added to the fermenter according to the weight ratio of 0.01%-50% liquid medicine; the mixture of Chinese herbal medicine is added, and the Chinese herbal medicine powder contains 10 parts of safflower, 9 parts of Chuanxiong, 10 parts of angelica, 10 parts of cinnamon, 5 parts of Niu Teng, and plantain seed 12 parts, 10 parts of peach kernel, 10 parts of red peony, 15 parts of raw land, 10 parts of shell, 10 parts of bellflower, 10 parts of Bupleurum, 10 parts of licorice, 10 parts of ephedra, heat preservation 36-38 ℃, fermentation culture 46 - 50 hours, 3 hours apart in 12 h...

Embodiment 1

[0062] Preparation of Chinese herbal medicine powder:

[0063] 10g safflower, 9g Chuanxiong, 10g angelica, 10g cinnamon, 5g Niu Teng, 12g plantain seed, 10g peach kernel, 10g red peony root, 15g raw land, 10g shell, 10g bellflower, 10g bupleurum, 10g licorice, 10g ephedra; crushed It is 80 mesh.

[0064] (2) Fermentation method:

[0065] A. adopt 0.3g of liquid bacterial liquid (the total number of viable bacteria in the liquid bacterial liquid is greater than 10 per milliliter) 7 1), add 10g of brown sugar, 10g of soybean powder, and add pure water to ferment; B: add the fermented liquid prepared in step A to the fermenter, add the Chinese herbal medicine powder in step (1), add pure water or not Water, keep warm at 36-38°C, ferment for 15 days, stir once every 3 hours within 12 hours. The traditional Chinese medicine components are prepared.

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Abstract

The invention provides a preparation method for a traditional Chinese medicine component. The preparation method comprises the following step: fermenting traditional Chinese herbal medicine powder twice, wherein the traditional Chinese herbal medicine powder comprises 10 parts of carthamus tinctorius, 9 parts of ligusticum wallichii, 10 parts of angelica sinensis, 10 parts of cinnamon, 5 parts of achyranthes bidentata, 12 parts of semen plantaginis, 10 parts of peach kernels, 10 parts of roots of common peony, 15 parts of rehmannia glutinosa, 10 parts of poncirus trifoliate, 10 parts of platycodon grandiflorum, 10 parts of radix bupleuri, 10 parts of liquorice and 10 parts of ephedra equisetina.

Description

technical field [0001] The invention relates to a preparation method of traditional Chinese medicine components. Background technique [0002] Food is food to safety first. This is the top priority of the national economy and the people's livelihood. Food poisoning incidents occur frequently, and food safety has attracted more and more attention, especially the hazards of pesticide residues, veterinary drug residues, and chemical pollution of heavy metals and organic substances. And other relevant departments have attached great importance to it, and the "ban on antibiotics" issued by the Ministry of Agriculture has been fully implemented. [0003] As we all know, the global breeding industry has set off an upsurge of banning antibiotics. Sweden banned antibiotics in 1986, which was the first country to start, followed by the Netherlands in 1998 and Denmark in 1999. In recent years, the pace of banning antibiotics has gradually accelerated, and countries have also introduc...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61P37/04A23K10/12A23K10/30A23K20/163A23K50/30A01K67/02
CPCA01K67/02A61K36/17A61K36/185A61K36/232A61K36/233A61K36/236A61K36/286A61K36/346A61K36/484A61K36/54A61K36/65A61K36/68A61K36/71A61K36/736A61K36/752A61K36/804A61K2236/19A23V2400/51A61K2300/00
Inventor 廖松德
Owner 上海圣高生物科技有限公司
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