Preparation method for traditional Chinese medicine component
A technology of traditional Chinese medicine components and Chinese herbal medicine powder is applied in the field of preparation of traditional Chinese medicine components, and can solve the problems of difficulty in forming dominant flora, inability to colonize, and inability to effectively resist hydrochloric acid and the like
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[0049] The preparation method of the preferred Chinese medicine component of the present invention can comprise:
[0050] The Chinese medicine preparation step of the present invention comprises: (1) preparation of fermented liquid: adopt the liquid bacterial liquid fermented liquid that contains bacillus, natto, bifidobacterium, saccharomycete; (2) ferment: make step (1) The prepared fermented liquid is added to the fermenter according to the weight ratio of 0.01%-50% liquid medicine; the mixture of Chinese herbal medicine is added, and the Chinese herbal medicine powder contains 10 parts of safflower, 9 parts of Chuanxiong, 10 parts of angelica, 10 parts of cinnamon, 5 parts of Niu Teng, and plantain seed 12 parts, 10 parts of peach kernel, 10 parts of red peony, 15 parts of raw land, 10 parts of shell, 10 parts of bellflower, 10 parts of Bupleurum, 10 parts of licorice, 10 parts of ephedra, heat preservation 36-38 ℃, fermentation culture 46 - 50 hours, 3 hours apart in 12 h...
Embodiment 1
[0062] Preparation of Chinese herbal medicine powder:
[0063] 10g safflower, 9g Chuanxiong, 10g angelica, 10g cinnamon, 5g Niu Teng, 12g plantain seed, 10g peach kernel, 10g red peony root, 15g raw land, 10g shell, 10g bellflower, 10g bupleurum, 10g licorice, 10g ephedra; crushed It is 80 mesh.
[0064] (2) Fermentation method:
[0065] A. adopt 0.3g of liquid bacterial liquid (the total number of viable bacteria in the liquid bacterial liquid is greater than 10 per milliliter) 7 1), add 10g of brown sugar, 10g of soybean powder, and add pure water to ferment; B: add the fermented liquid prepared in step A to the fermenter, add the Chinese herbal medicine powder in step (1), add pure water or not Water, keep warm at 36-38°C, ferment for 15 days, stir once every 3 hours within 12 hours. The traditional Chinese medicine components are prepared.
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