Similar wild farmyard chicken rapid breeding method

Abstract

The invention relates to the technical field of poultry raising, and in particular to a similar wild farmyard chicken rapid breeding method which specifically comprises management methods of density management, feed feeding management, water feeding management, activity management and in-henhouse management. The similar wild farmyard chicken rapid breeding method is simple and low in breeding cost, the finally rapidly bred farmyard chicken meet the requirements on green pollution-free food, is compact in skin, fine and small in trichopore and light yellow in skin color, soup of the chicken made in a common mode is clear and transparent, a layer of bright yellow chicken oil floats on the surface of the soup, and the soup has the fragrance and the taste same as those of farmyard chicken which are bred freely for more than 2 years.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for quickly growing imitation wild native chickens. Background technique [0002] Local chickens are also called grass chickens and stupid chickens. They refer to broiler chickens that are raised in mountains, orchards and wastelands. Because of their delicious meat, rich nutrition and no pollution, they have been favored in the market in recent years. Well, the market price is high. At present, many farmers still use traditional breeding methods to raise local native chickens. Although the chickens raised are properly fat and lean, the meat is firm, and the taste is good, but the survival rate is low, the feeding cycle is long, and the feed consumption is high. Contents of the invention [0003] The object of the present invention is to provide a method for quickly growing imitation wild native chickens. [0004] The technical scheme adopted in the present i...

AI Technical Summary

Problems solved by technology

[0002] Local chickens are also called grass chickens and stupid chickens. They refer to broiler chickens that are raised in mountains, orchards and wastelands. Because of their delicious meat, rich nutrition and no pollution, they have been favored in the market in recent years. Well, the market price is high. At present, many farmers still use traditional breeding methods to raise local native chickens. Although the chickens raised are properly fat and lean, the meat is firm, and the taste is good, but the survival rate is low, the feeding cycle is long, and the consumption of materials is high.