Sauce dish seasoning machine

A technology for seasoning and sauce, applied in the field of sauce machine, can solve the problems of easy contamination of sauce and inconvenient operation, and achieve the effects of being beneficial to food safety, avoiding open-air storage, and convenient dosage.

Pending Publication Date: 2017-05-31
GUILIN NORMAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a sauce seasoning machine, which overcomes the problems that the seasoning is easily polluted in the process of adding the seasoning and the operation is inconvenient when adding the seasoning

Method used

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  • Sauce dish seasoning machine
  • Sauce dish seasoning machine
  • Sauce dish seasoning machine

Examples

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with examples, but the present invention is not limited to these examples.

[0024] A saucer seasoning machine, comprising 3 seasoning bins 1 arranged side by side, as attached figure 1 , attached figure 2 , attached image 3 As shown, the bottom of each seasoning bin 1 is open; the bottom of the bin is provided with a pallet 3 for placing the dumping bucket 2, and two dumping buckets 2 of different sizes are placed side by side on the pallet 3, and the slope of the dumping bucket 2 is placed backward. The rear side of the pallet 3 is connected with the discharge port 6, and the connection part is set as a slope matched with the angle at which the tipping bucket 2 dumps the material. The slope is set to facilitate the tipping bucket 2 to return to the bottom of the seasoning bin 1. The tail of the tipping bucket 2 is hinged to one end of the sliding baffle 4, and the other end of the sliding baffle ...

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PUM

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Abstract

The invention provides a sauce dish seasoning machine. The sauce dish seasoning machine comprises at least one seasoning storehouse of which the bottom is open, the bottom of each seasoning storehouse is provided with a supporting table which is used for placing tipping buckets, and at least two tipping buckets with different sizes are placed on the supporting table in a mode that the slope surfaces face backwards; the rear side of the supporting table is connected to a discharge hole, and a slope which is matched with the inclined angles of the tipping buckets is arranged between the discharge hole and the supporting table; the tail parts of the tipping buckets are connected to one end of a sliding blocking plate in a hinged mode, the other end of the sliding blocking plate is provided with a control button, and a reset device is arranged between the control button and a seasoning hopper. The tipping buckets with different volumes are utilized to load the seasoning, and the design of an auxiliary pushing plate makes it convenient to adjust the using amount of the seasoning; the form of the seasoning storehouses is utilized to load different seasoning respectively, and the situation that the seasoning is contaminated is avoided, which is beneficial to food safety. Through the improvement of the technology, the problems that the seasoning is prone to contamination in the process of adding the seasoning and the operation is inconvenient when the seasoning is added can be well overcome.

Description

technical field [0001] The invention relates to the technical field of seasoning machines, in particular to a dish seasoning machine. Background technique [0002] China is a country with a large catering culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions and ethnic customs and other factors in a certain area, there has been a certain kinship and inheritance relationship, and the dishes have similar flavors, and are famous for the local flavors that some people love. Genres are called cuisines. Among them, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine are called "eight major cuisines". The major cuisines compete with each other and merge with each other, forming a scene of great fusion of beauty. [0003] All major cuisines have their own characteristics, among which condiments play a vital role, not only in the cooking...

Claims

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Application Information

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IPC IPC(8): A47J47/01A47J47/02
CPCA47J47/01A47J47/02
Inventor 刘海英
Owner GUILIN NORMAL COLLEGE
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