New wine brewing process through liquid-state fermentation of raw melon-fruit

Abstract

The invention relates to a new wine brewing process through liquid-state fermentation of raw melon-fruit. The new wine brewing process comprises process steps such as raw material crushing and thinning, liquid-state koji fermentation, distillation with efficient equipment, and organic adding-blending sealing storage, and specially comprises: respectively cleaning washed melons and washed fruits, respectively weighing the melon-fruit and a spice according to a ratio of 7-9:0.1-0.3 by adopting 10 as a base rate, pouring into a slurry crusher, crushing and thinning to form a mixed slurry-like raw material, respectively weighing the raw material, koji and purified water according to a ratio of 100:0.7-0.9:270-250 (270 parts of the water is added to 0.7 part of the koji when the temperature is higher than 30 DEG C, 260 parts of the water is added to 0.8 part of the koji when the temperature is lower than 30 DEG C, and 250 parts of the water is added to 0.9 part of the koji when the temperature is lower than 20 DEG C), pouring into a fermentation pool or tank, uniformly stirring, sealing, carrying out anaerobic fermentation, pouring into efficient wine distillation equipment when the mash has a light dark brown color and the fermentation achieves a mature state, and distilling to obtain the transparent, mellow and refreshing high-quality wine with rich melon-fruit flavor.

Description

technical field [0001] The invention relates to a wine-making process, in particular to a new liquid-state fermentation wine-making process of raw materials, melons and fruits. Background technique [0002] For a long time, although various wine brewing materials and technologies have been used in various names, it is rare to make full use of melons and fruits as raw material to carry out liquid fermentation and efficient wine making. Over the years, under the overall guidance of the national "three rural" policy project and the calls and arrangements of governments at all levels, vegetable farmers and fruit farmers in various places have grown melons and fruits, and the output of melons and fruits has doubled year after year. However, due to the limited market capacity and demand, as well as the influence of climate and transportation and other conditions, a large number of melons and fruits were left to rot in the garden and on the market in many places, causing many melon...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortage of existing melon and fruit winemaking technology and market demand, and provide a kind of comprehensive technology superior, ingredients and fermentation simplified, practical and easy to promote, melon and fruit refined raw meal, rapid liquid fermentation, high-efficiency distillation winemaking, high yield High-quality, energy-saving, green, safe and environmentally friendly, popularize the use of new high-efficiency winemaking technology of melon and fruit liquid fermentation with significant comprehensive economic and social benefits