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Electric barbecuing device

A barbecue device and baking pan technology, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems that the temperature has not reached the expectation, truly reflect the grill pan surface, increase the heating time, etc., and achieve temperature rise The process is rapid, the effective utilization rate is improved, and the effect of reducing deviation

Pending Publication Date: 2017-09-22
宁波爱菲欧电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of plug-in temperature control cannot avoid the influence of the temperature of the electric heating tube itself on it during use, and cannot fully and truly reflect the temperature on the surface of the baking pan, so it will cause deviations in the temperature control process under certain conditions, such as After the frozen food is placed, the temperature of the baking tray surface drops rapidly. At this time, the plug-in temperature control probe detects the temperature change and will respond immediately to make the electric heating tube start heating. However, it takes a certain time for the electric heating tube to conduct heat. In this process, it was first heated and the temperature of the plate surface has not yet reached the expectation, but the temperature control has a wrong judgment that “the temperature has reached the expectation” due to the influence of the electric heating tube, which caused the interruption of the process that should have been continuously heated; another example is the electric grill plate just started to use stage, during the heating process of the electric heating tube, the temperature of the electric heating tube will always be higher than the temperature of the surface of the baking pan, so when the temperature of the plate surface has not reached the expectation, the temperature control will also cause a wrong judgment due to the influence of the electric heating tube, resulting in initial heating time increase

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An electric barbecue device such as figure 1 and figure 2 As shown, it includes a baking pan 5 and a unidirectional heat radiation element 1 located below the baking pan 5 , and the unidirectional heat radiation element 1 is composed of a first unidirectional heat radiation element 101 and a second unidirectional heat radiation element 102 . Wherein, the first unidirectional heat radiation member 101 is a cover surface with a hollow center (such as image 3 shown), the second unidirectional heat radiating element 102 is located in the hollow part of the first unidirectional heat radiating element 101 and is fastened with the first unidirectional heat radiating element 101 (such as Figure 4 As shown), the center of the second unidirectional heat radiation member 102 is provided with an opening. The side of the first one-way heat radiation member 101 and the second one-way heat radiation member 102 facing the baking pan 5 are all aluminum oxide surfaces, and the therm...

Embodiment 2

[0033] An electric barbecue device such as Figure 7 As shown, it includes a baking pan 5 and a one-way heat radiation element 1 located below the baking pan 5. The one-way heat radiation element 1 is a cover surface with a hollow center, and its side section is two parabolic segments, and the two parabolic segments Not connected, the center forms an opening. The opening part is provided with a temperature control 3, which corresponds to the center position of the baking pan 5, and is connected to the baking pan 5 through a heat conduction rod 6, and the temperature control 3 adopts an adjustable temperature control. A spiral heating tube 4 surrounding the one-way heat radiation element 1 is arranged between the baking pan 5 and the one-way heat radiation element 1 . The thickness of the unidirectional heat radiation element 1 is 0.1 mm.

[0034] The side of the one-way heat radiation member 1 facing the baking pan 5 is coated with a high thermal emissivity coating with a th...

Embodiment 3

[0036] An electric barbecue device such as Figure 8 As shown, it includes a baking pan 5 and a unidirectional heat radiation member 1 located below the baking pan 5, wherein the baking pan 5 is square, and the bottom surface of the unidirectional heat radiation member 1 is composed of 6 curved surfaces, with two adjacent ones in the center An opening is provided at the intersection of the curved surfaces, and a temperature control 3 is provided at the opening, and the temperature control 3 adopts an adjustable temperature control. The side section of each curved surface is a segment of a conic section, and further, the above-mentioned conic section is preferably a circle. The temperature controller 3 corresponds to the central position of the baking pan 5, and is connected to the baking pan 5 through a heat conduction rod 6. A heating element 4 is arranged between the baking pan 5 and the one-way heat radiation element 1. The heating element is preferably an M-shaped heating ...

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Abstract

The invention provides an electric barbecuing device which comprises a barbecuing tray and a one-way terminal radiation part located below the barbecuing tray, a heating part is arranged between the barbecuing tray and the one-way terminal radiation part, a hole is formed in the one-way terminal radiation part, a heat conducting rod is arranged in the hole, the top end of the heat conducting rod abuts against the barbecuing tray, and the bottom end of the the heat conducting rod is connected with temperature control. According to the electric barbecuing device, deviation in the temperature control process can be reduced, and the heating time is shortened.

Description

【Technical field】 [0001] The invention belongs to the field of food baking trays, and in particular relates to an electric grilling device. 【Background technique】 [0002] As a food processing appliance, the electric grill pan is widely used in business and family. For a long time, most of the temperature control of electric grill pans is plug-in temperature control. The probe of this kind of temperature control is inserted between the positive and negative leads of the electric heating tube, and the detected temperature value is used to indirectly reflect the temperature of the grill pan. The temperature value of the plate surface, thus controlling the work of the entire electric grill plate. However, this kind of plug-in temperature control cannot avoid the influence of the temperature of the electric heating tube itself on it during use, and cannot fully and truly reflect the temperature on the surface of the baking pan, so it will cause deviations in the temperature con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/06
Inventor 徐敏霞
Owner 宁波爱菲欧电器有限公司
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