A kind of sugarcane by-product cattle fermentation bed and preparation method thereof
A fermentation bed and by-product technology, applied in the field of livestock and poultry breeding, can solve the problems of pollution and difficult handling of feces, and achieve the effects of low price, easy source of raw materials, and increased micro-pore structure.
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Embodiment 1
[0042] A method for preparing a sugarcane by-product cattle fermentation bed, comprising the following preparation steps:
[0043] (1) Take bagasse, then add solid alkalizing agent with 0.5% of the dry matter of bagasse, the solid alkalizing agent is sodium hydroxide and lime in a ratio of 2:3, adjust moisture to 50%, compact and stack for 48h, For raw material A, standby;
[0044] (2) Rubbing the semi-dried sugarcane leaves with a rubbing machine, so that the sugarcane leaves are soft and filamentous, with a length of 10cm, which is raw material B and is for subsequent use;
[0045] (3) Configure 0.5% molasses solution, add the yeast obtained by screening and cultivating from bagasse, sugarcane leaves, and EM bacterial liquid, let it stand for 5 hours, and use it as raw material C for subsequent use;
[0046] (4) Mix raw materials A, B, and C in a weight ratio of 60:25:2, adjust to a moisture content of 40%, pile up and ferment for 5 days, and dry to a moisture content of 15...
Embodiment 2
[0049] A method for preparing a sugarcane by-product cattle fermentation bed, comprising the following preparation steps:
[0050](1) Take bagasse, then add solid alkalizing agent with 0.5% of bagasse dry matter, solid alkalizing agent is sodium hydroxide and lime of ratio 2:3, regulate moisture 50%, compact and pile up 24h, For raw material A, standby;
[0051] (2) Rubbing the semi-dried sugarcane leaves with a rubbing machine, so that the sugarcane leaves are soft and filamentous, with a length of 9 cm, which is raw material B, for subsequent use;
[0052] (3) Configure 0.5% molasses solution, add the bacillus obtained by screening and cultivating from bagasse, sugarcane leaves, and EM bacterial liquid, let it stand for 5 hours, and use it as raw material C for subsequent use;
[0053] (4) Mix raw materials A, B, and C according to the weight ratio of 70:40:2.5, adjust to 48% moisture, accumulate and ferment for 7 days, and dry to 10% moisture after fermentation to obtain t...
Embodiment 3
[0056] A method for preparing a sugarcane by-product cattle fermentation bed, comprising the following preparation steps:
[0057] (1) Take bagasse, then add solid alkalizing agent with 0.6% of bagasse dry matter, solid alkalizing agent is sodium hydroxide and lime of ratio 2:3, regulate moisture 50%, compact and pile up 48h, For raw material A, standby;
[0058] (2) Rubbing the semi-dried sugarcane leaves with a rubbing machine, so that the sugarcane leaves are soft and filamentous, with a length of 10cm, which is raw material B and is for subsequent use;
[0059] (3) Configure 0.5% molasses solution, add the yeast obtained by screening and cultivating from bagasse, sugarcane leaves, and EM bacterial liquid, let it stand for 5 hours, and use it as raw material C for subsequent use;
[0060] (4) Mix raw materials A, B, and C according to a weight ratio of 65:28:2.4, adjust to a water content of 30%, accumulate and ferment for 8 days, and dry to a water content of 15% after fe...
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