Antibiotic-free and selenium-enriched traditional Chinese medicine feed additive for pigs

Abstract

The invention discloses an antibiotic-free and selenium-enriched traditional Chinese medicine feed additive for pigs. The feed additive is prepared from the following components in parts by weight: 9to 12 parts of herba dendrobii officinale, 9 to 12 parts of poria cocos, 3 to 8 parts of radix ginseng, 5 to 9 parts of honeysuckle flower, 9 to 12 parts of perilla seeds, 6 to 9 parts of fructus crataegi, 6 to 9 parts of fructus hippophae and 6 to 9 parts of cortex eucommiae. The feed additive disclosed by the invention is added into feed for fattening pigs and can replace antibiotics; the feed additive has the effects of improving the production performance of the pigs, improving the content of selenium and protein in pork and reducing the content of cholesterol in the pork.

Description

technical field [0001] The invention relates to a traditional Chinese medicine feed additive for pigs, in particular to an antibiotic-free and selenium-rich traditional Chinese medicine feed additive for pigs. Background technique [0002] Meat pigs are the main source of meat food in my country. In recent years, with the rapid development of my country's pig industry, the prevalence of pig diseases has become increasingly serious. For a long time, people have relied on adding antibiotics and antibacterial drugs to feed to prevent pigs from getting sick. With the prolongation of medication time, the drug resistance of pathogenic microorganisms is getting stronger and stronger, the amount of medication is increasing, and the preventive effect is getting worse. Moreover, extensive use of antibiotics and antibacterial drugs will form residues in pigs, making pork unsafe to eat, and the excrement with drug residues has also caused serious impacts on the ecological environment and...

AI Technical Summary

Problems solved by technology

[0002] Meat pigs are the main source of meat food in my country. In recent years, with the rapid development of my country's pig industry, the prevalence of pig diseases has become increasingly serious. For a long time, people have relied on adding antibiotics and antibacterial drugs to feed to prevent pigs from getting sick. With the prolongation of medication time, the drug resistance of pathogenic microorganisms is getting stronger and stronger, the amount of medication is increasing, and the preventive effect is getting worse.

Moreover, the extensive use of antibiotics and antibacterial drugs will form residues in pigs, making pork unsafe to eat, and the excrement with drug residues has also caused serious impacts on the ecological environment and has become a serious social problem.

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