Humidifying device of Xinjiang glutinous rice cake processing workshop

Abstract

The invention discloses a humidifying device of a Xinjiang glutinous rice cake processing workshop. The humidifying device comprises a base, the bottom of the base is connected with four supporting blocks which are arranged in a matrix mode, a first rotating shaft is rotationally connected between two supporting blocks, and a crankshaft is rotationally connected between the other two supporting blocks. The humidifying device of the Xinjiang glutinous rice cake processing workshop has the advantages that the structure is simple, in the moving process of the device, through the interrelation among the crankshaft, a connecting line and a sliding rod, spray heads can swing up and down, so that the spraying area is increased; meanwhile, the first rotating shaft drives a second bevel gear through a first belt, the second bevel gear is meshed with a first bevel gear to drive a mounting cylinder to rotate, then the spray heads are driven to rotate on the horizontal planes, the spraying area isfurther increased, so that the processing workshop can be humidified comprehensively and without dead corners; in the moving process of the device, the ground is cleaned by means of bristles, dust falls into a dust collection box under the action of a beating plate, so that the cleaning purpose is achieved; and an additional power device is not needed in the whole process, and energy is saved.

Description

Technical field [0001] The invention relates to the technical field of humidification, in particular to a humidification device for a cake cutting processing workshop. Background technique [0002] "Cut cake" is a name given by people in areas outside Xinjiang based on the characteristics of the sale of marren sugar without knowing the name. It is a traditional craft used by Xinjiang Uyghur people, using walnut kernels, corn starch, raisins, and grapes. An ethnic characteristic food made from raw materials such as juice, sesame, rose, badan apricot, dates, etc. Its main ingredients: marran sugar is made of walnut kernel, corn starch, glutinous rice, raisins, grape juice, sesame, rose, almond apricot , Dates and other raw materials are simmered with beet sugar. The taste can be divided into original flavor, raisins, walnut, almond, sesame, rose and so on. Its taste is pure and authentic, and it is an authentic, natural and pollution-free food. The production process: Xinjiang cut...

AI Technical Summary

Problems solved by technology

Because of the pressed production process, the cut cake has a very high density, and a small piece of cut cake can weigh 1-2 kg. It can replenish energy and supplement various nutrients needed by the body. According to different materials, the efficacy is different; in the process of cutting cakes, the humidity in the processing workshop is required to ensure a better taste. However, the existing humidification device has a single function and a small humidification range, which cannot meet the requirements implement production needs

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