A kind of humidification device for cutting cake processing workshop

Abstract

The invention discloses a humidifying device of a Xinjiang glutinous rice cake processing workshop. The humidifying device comprises a base, the bottom of the base is connected with four supporting blocks which are arranged in a matrix mode, a first rotating shaft is rotationally connected between two supporting blocks, and a crankshaft is rotationally connected between the other two supporting blocks. The humidifying device of the Xinjiang glutinous rice cake processing workshop has the advantages that the structure is simple, in the moving process of the device, through the interrelation among the crankshaft, a connecting line and a sliding rod, spray heads can swing up and down, so that the spraying area is increased; meanwhile, the first rotating shaft drives a second bevel gear through a first belt, the second bevel gear is meshed with a first bevel gear to drive a mounting cylinder to rotate, then the spray heads are driven to rotate on the horizontal planes, the spraying area isfurther increased, so that the processing workshop can be humidified comprehensively and without dead corners; in the moving process of the device, the ground is cleaned by means of bristles, dust falls into a dust collection box under the action of a beating plate, so that the cleaning purpose is achieved; and an additional power device is not needed in the whole process, and energy is saved.

Description

technical field

[0001] The invention relates to the technical field of humidification, in particular to a humidifying device in a cake cutting workshop. Background technique

[0002] Cut cake is the name given by the people outside Xinjiang based on the characteristics of the sale when the people in the outer Xinjiang do not know the name. It is a traditional craft made by the Uighur people in Xinjiang, using walnut kernels, cornstarch, raisins, grapes Juice, sesame, rose, badan apricot, jujube and other raw materials are boiled. Its main ingredients: marzipan is made of walnut kernels, cornstarch, glutinous rice, raisins, grape juice, sesame, roses, almond apricot Raw materials such as dates and dates are boiled with beet sugar. The taste can be divided into original flavor, raisin, walnut, almond, sesame, rose and so on. Its taste is pure, and it is an authentic pure natural pollution-free food. The production process: Xinjiang cut cakes are steamed first, put them into a...

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