Oral thick paste for enhancing immunity, delaying ageing and improving male renal functions
A technology that enhances immunity and delays aging. It is used in sexual diseases, ointment delivery, allergic diseases, etc., to achieve good stability, sweet taste, and enhance immunity.
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Embodiment 1
[0047] The ratio of raw materials for the ointment of the present invention is: 25 parts of honey, 8 parts of cultured sika venison, 5 parts of cultured sika deer tendon, 4 parts of cultured sika deer whip, 9 parts of maca powder, 8 parts of sealwort, 10 parts of medlar, and 15 parts of Chinese yam , 6 parts of Yizhiren, 6 parts of raspberry, and 11 parts of Poria cocos.
[0048] The preparation method is:
[0049] Take the sealwort, medlar, yam, yizhiren, raspberry, and poria cocos in the formula amount, wash them, mix and grind them into a 55-mesh coarse powder;
[0050] Add 6 times the weight of pure water to the coarse powder, soak for 5 hours, then decoct and extract for 4 hours, filter and collect the filtrate;
[0051] Add 4.5 times the weight of pure water to the filter residue after decocting once, decoct and extract for 3.5 hours again, filter and collect the filtrate;
[0052] Add 4 times the weight of pure water to the filter residue after decocting for the secon...
Embodiment 2
[0057] The ratio of raw materials for the ointment of the present invention is: 28 parts of honey, 10 parts of cultured sika venison, 6 parts of cultured sika deer tendon, 5 parts of cultured sika deer whip, 11 parts of maca powder, 10 parts of sealwort, 12 parts of medlar, and 16 parts of Chinese yam , Yizhiren 7 parts, raspberry 7 parts, Poria cocos 13 parts.
[0058] The preparation method is the same as in Example 1.
Embodiment 3
[0060] The ratio of raw materials for the ointment of the present invention is: 25 parts of honey, 8 parts of cultured sika venison, 4 parts of cultured sika deer tendon, 3 parts of cultured sika deer whip, 9 parts of maca powder, 7 parts of sealwort, 9 parts of medlar, and 14 parts of Chinese yam , Yizhiren 4 parts, raspberry 5 parts, Poria cocos 10 parts.
[0061] The preparation method is the same as in Example 1.
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