High-efficiency sweet potato wine processing equipment

Abstract

The invention discloses high-efficiency sweet potato wine processing equipment which structurally comprises an inlet pipe, a pipeline fixing ring, a pipeline connecting ring, a mashed sweet potato output channel, a supporting leg, a mashed sweet potato processing device and a casing, wherein the inlet pipe is arranged on the casing and is communicated with the casing, the pipeline fixing ring is arranged at the periphery of the inlet pipe, the inlet pipe and the pipeline fixing ring are mechanically welded into an integrated structure, one end of the inlet pipe is mechanically connected with the pipeline connecting ring, and the inlet pipe is communicated with the casing through the pipeline connecting ring. According to the high-efficiency sweet potato wine processing equipment disclosedby the invention, a cooked sweet potato processing efficiency is improved under the joint action of a primary processing device, a secondary processing device and a third processing device; furthermore, the cooked mashed sweet potato is finer and evener, and a preparation efficiency of the sweet potato wine is improved.

Description

technical field [0001] The invention is high-efficiency sweet potato wine processing equipment, which belongs to the field of sweet potato wine processing equipment. Background technique [0002] Sweet potato wine, also known as sweet potato wine, has the functions of strengthening the body and dispelling wind and cold. The production process of sweet potato wine is relatively simple: first wash and cut the sweet potatoes into pieces, boil them in a pot, and then put the cooked sweet potatoes in a large wooden barrel to cool to 25 degrees Celsius, then put the distiller's yeast into mashed sweet potato mash and mix well, then cover the fermentation with agricultural film, and cook the wine in about 25 days. During the fermentation process, the temperature should not be too high. It has a sour taste, if it is too low, the wine yield is low. When cooking the wine, the fire should not be too hot, otherwise the wine will have a burnt taste. When making sweet potato wine, sweet p...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a high-efficiency sweet potato wine processing equipment to solve the problem that the sweet potato wine processing equipment is slow in making sweet potato mash from cooked sweet potatoes, and the sweet potato mash is uneven, which easily affects the quality of sweet potato wine. quality problems

Images