Energy-saving ventilation oven high-efficiency in roasting

Abstract

The invention belongs to the technical field of food production equipment, and relates to an energy-saving ventilation oven high-efficiency in roasting. According to the energy-saving ventilation ovendisclosed by the invention, a tank body is divided into an upper chamber, a middle chamber and a lower chamber by an upper horizontal partition plate and a lower horizontal partition plate, so that the effect of mutual isolation and protection is achieved, and the situation that cross contamination is generated, and the equipment is corroded is avoided; thermal wind generated in a heating deviceis blown to foods in an oven body through an air heater; the contact area of thermal wind and the foods is large, so that the heating is uniform, and the roasting effect is good; a sterilizing deviceis used for sterilizing roasted foods, so that the sterile environment in a drying oven is guaranteed, and the pollution to food caused by microorganisms of bacteria and the like is reduced to the maximum limit; a rotating motor is used for driving a rotating tray to rotate to drive a carrying frame and carrying disks to rotate, so that the contact area of the thermal wind and the roasted foods isfurther enlarged, and the roasting speed is accelerated; and a PLC control device is high in visualization degree, convenient to operate, and convenient to observe; and the energy-saving ventilationoven is simple in structure and high in practicality.

Description

technical field [0001] The invention belongs to the technical field of food production equipment, and relates to an energy-saving ventilated oven with high baking efficiency. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. From the perspective of food hygiene legislation and management, the broad concept of food also involves To: the raw materials of the food produced, the planting of food raw materials, the substances and environment in contact with the breeding process, food additives, all packaging materials and facilities that directly or indirectly contact with food, and the environment that affects the original quality of food. [0003] The oven is a commonly used processing equipment in the food industry. Most of the existing food ovens use fixed baking s...

AI Technical Summary

Problems solved by technology

[0003] The oven is a commonly used processing equipment in the food industry. Most of the existing food ovens use fixed baking structures or heating tubes to heat things. The food is heated unevenly during the baking process, which affects the taste of the baked food and wastes energy. , does not meet the energy-saving requirements; some ovens are too complicated in structure and high in cost

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