Automatic deep-frying device for deep-fried foods

Abstract

The invention provides an automatic deep-frying device for deep-fried foods, relates to a device for automatically deep-frying foods, and aims to provide the automatic deep-frying device for deep-fried foods, which is simple in structure and high-efficiency and can perform multi-surface deep-frying on foods. The automatic deep-frying device for deep-fried foods comprises a machine frame assembly,a transmission mechanism assembly, a deep-frying lifting appliance assembly which is fixedly connected with the transmission mechanism assembly, and an oil pan, wherein the transmission mechanism assembly and the oil pan are mounted on the machine frame assembly; the transmission mechanism assembly is used for driving the deep-fry lifting appliance assembly to enable the deep-fry lifting applianceassembly to enter and exit the oil pan; the deep-fry lifting appliance assembly is fixedly connected to the transmission mechanism assembly; the deep-fry lifting appliance assembly comprises a connecting piece of which one end is connected with the transmission mechanism assembly, an overturning component which is connected with the other end of the connecting piece, and a deep-frying mold of which one end is connected with the overturning component and is in synchronous rotation with the overturning component; the overturning component realizes the synchronous movement with the transmissionmechanism assembly through the connecting piece; and deep-fried foods is borne on the deep-frying mold.

Description

technical field [0001] The invention relates to a food machine, in particular to a device for automatically frying food. Background technique [0002] Fried food such as oil cake, oil cake is a kind of traditional delicacy of my country, often obtains liking of people as early. The traditional method of making pancakes is to fry the rice noodle raw materials in an oil pan after adding appropriate amount of seasoning. At present, the production of cake-like food such as oil cakes in the market is mainly through manual operation, and the frying tools used are mainly coal stoves, iron pans, iron ladles, etc. The production speed of oil cakes is slow and the efficiency is low, which makes the waiting time of customers too long. long or the supply is in short supply, and its labor intensity is high, and the labor cost is high; in addition, cake-shaped foods such as oil cakes often need to be turned over during the frying process so that both sides or multiple sides of the oil ca...

AI Technical Summary

Problems solved by technology

At present, the production of cake-like food such as oil cakes in the market is mainly through manual operation, and the frying tools used are mainly coal stoves, iron pans, iron ladles, etc. The production speed of oil cakes is slow and the efficiency is low, which makes the waiting time of customers too long. long or in short supply, and its labor intensity is high, and the labor cost is high; in addition, cake-like foods such as oil cakes often need to be turned over during the frying process so that both sides or multiple sides of the oil cakes can be fried and matured. The operation of fried cakes usually depends on the operator's experience to determine the frying temperature of the fried cakes. Manual operation is prone to uneven heating of the fried cakes, resulting in the problem that one or more sides of the fried cakes are not matured, making the fried cakes poor taste

[0003] At the same time, manual operation is not hygienic enough, and food hygiene and safety problems are prone to occur; and manual operation of fried cakes also has certain dangers.

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