Sterilization assembly, cooking utensil and sterilization method

A technology for cooking utensils and components, which is applied to cooking utensil lids, cooking utensils, household utensils, etc. It can solve the problems of short reservation time, deterioration of food materials and bacterial growth, and easy acid deterioration of food materials and water, so as to extend the reservation time and prolong the service life. Maximum appointment time, universal effect

Inactive Publication Date: 2018-10-09
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in related technologies, all cooking utensils have a reservation function, which greatly facilitates the user to cook in daily life. After the user puts the ingredients and water into the pot and sets the reservation time, the program does not change. It is only to realize the soaking of ingredients, so the ingredients and water are very easy to sour and deteriorate; due to the long-term reservation, it is easy to cause the deterioration of ingredients and the growth of bacteria, which restricts the application of the reservation function, especially in summer when the temperature is high, and the deterioration of ingredients is faster, and the reservation is allowed shorter time

Method used

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  • Sterilization assembly, cooking utensil and sterilization method
  • Sterilization assembly, cooking utensil and sterilization method
  • Sterilization assembly, cooking utensil and sterilization method

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Embodiment Construction

[0053] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0054] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0055] Refer below Figure 1 to Figure 7 The sterilizing assembly, the cooking utensil and the sterilizing method according to some embodiments of the present invention are described.

[0056] In t...

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Abstract

The invention provides a sterilization assembly, a cooking utensil and a sterilization method. The sterilization assembly comprises a shell, a control panel and an ultraviolet lamp. The shell is detachably arranged on the cooking utensil. The shell is connected to the cooking utensil in a clamped mode; and the control panel is connected with the shell and is located in the shell. The ultraviolet lamp is electrically connected with the control panel, and the control panel can control the turning on and/or turning off of the ultraviolet lamp. The ultraviolet lamp is arranged, and the ultravioletlamp is used for sterilizing food in the cooking utensil, the sterilization efficiency can be effectively improved, it is guaranteed that the food can be stored in the cooking utensil for a long time, especially the cooking utensil with an appointment function can be appointed for a long time, the deterioration of the food in the appointment time is avoided, and the maximum appointment time of the cooking utensil is greatly prolonged.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a sterilizing component, a cooking utensil and a sterilizing method. Background technique [0002] At present, in related technologies, all cooking utensils have a reservation function, which greatly facilitates the user to cook in daily life. After the user puts ingredients and water into the pot and sets the reservation time, the program does not change. It is only to realize the soaking of ingredients, so the ingredients and water are very easy to sour and deteriorate; due to the long-term reservation, it is easy to cause the deterioration of ingredients and the growth of bacteria, which restricts the application of the reservation function, especially in summer when the temperature is high, and the deterioration of ingredients is faster, and the reservation is allowed The time is shorter. Contents of the invention [0003] The present invention aims to solve at least one o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J36/06A47J27/08A47J31/44A47J31/58A47J43/07
CPCA47J27/08A47J31/4407A47J31/58A47J36/00A47J36/06A47J43/075
Inventor 严平房振王新元陈逸凡杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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