Smart dining table

Abstract

The invention provides a smart dining table which comprises a smart dining tabletop, a water temperature test platform, a temperature sensor, a wireless charging device, a touch screen, a central processing device, an advertisement space, a signal processing circuit, an A/D conversion module, an image acquisition module, an image processing module and a wireless transmission device. The temperature sensor is disposed on the dining table. A water cup is placed on the temperature sensor such that water temperature information can be obtained. The image acquisition module is also arranged on thedining table such that a worker can know a customer dining situation in real time so as to timely provide service. The wireless charging device is also installed on the dining table such that a customer can charge a mobile phone. The touch screen is further disposed on the dining table such that the customer can order a meal by himself/herself with the touch screen. The smart dining table can exchange the customer dining situation with a remote client carried by the worker, and can also communicate with a display and a memory at a front desk in order that the worker can serve customers betterand more timely and improves customer satisfaction.

Description

technical field [0001] The invention relates to the technical field of intelligent catering, in particular to an intelligent dining table. Background technique [0002] The dining table is indispensable in the catering industry. When customers enter the restaurant to eat, their satisfaction depends on the quality of the dishes on the one hand, and on the other hand depends on the customer's dining experience. At present, the dining tables in the prior art are all ordinary dining tables. It is only for customers to eat, and it cannot reflect the humanized design. For example, during the busy time of the restaurant, customers often need to wait for the staff to come to order, or the drinking water becomes cold during the meal, but the staff cannot know in time. Therefore, it is impossible to replace the hot water for customers in time, and if the food is overturned during the customer's meal, the staff cannot go to deal with it in the first time, etc., which will affect the cu...

AI Technical Summary

Problems solved by technology

[0002] The dining table is indispensable in the catering industry. When customers enter the restaurant to eat, their satisfaction depends on the quality of the dishes on the one hand, and on the other hand depends on the customer's dining experience. At present, the dining tables in the prior art are all ordinary dining tables. It is only for customers to eat, and it cannot reflect the humanized design. For example, during the busy time of the restaurant, customers often need to wait for the staff to come to order, or the drinking water becomes cold during the meal, but the staff cannot know in time. Therefore, it is impossible to replace the hot water for customers in time, and if the food is overturned during the customer's meal, the staff cannot go to deal with it in the first time, etc., which will affect the customer's dining satisfaction

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