Turbid nutrient solution for increasing content of vitamin P in eggplants and preparation method of turbid nutrient solution

A vitamin and nutrient solution technology, applied in the direction of liquid fertilizer, organic fertilizer, fertilizer mixture, etc.

Inactive Publication Date: 2018-12-07
曾建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no technology aimed at increasing the content of vitamin P and vitamin E in eggplant in the prior art, so the present invention provides a suspension nutrient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of suspended nutrient solution includes the following steps:

[0021] (1) Take 195 parts by weight of the leaves of S. serrata, 150 parts by weight of the petals of Swertia vulgaris, and 65 parts by weight of the fruit of Japonica pubescens. After washing with water, use filter paper to absorb excess water and place in the refrigerator. Medium to -20°C, take it out after 30 minutes and place it in a mortar, add 100 parts by weight of water to grind it into a mud, and set aside;

[0022] (2) Put the plant mixture obtained in step (1) in a beaker, add 100 parts by weight of water, heat it in a water bath at 85°C, stir it every 15 minutes, take it out after 75 minutes, and set aside;

[0023] (3) Centrifuge the plant mixture obtained in step (2) for 20 minutes at a speed of 4000 rpm in a centrifuge, and set the temperature to 4°C. After completion, separate the precipitate from the supernatant, and place the supernatant at 4°C. In the refrigerator, spare;

[...

Embodiment 2

[0028] A preparation method of suspended nutrient solution includes the following steps:

[0029] (1) Take 197 parts by weight of the leaves of S. serrata, 145 parts by weight of the petals of Swertia vulgaris, and 60 parts by weight of the fruit of Bruceae pubescens. After washing with water, use filter paper to absorb excess water and place in the refrigerator. Medium to -20°C, take it out after 30 minutes and place it in a mortar, add 100 parts by weight of water to grind it into a mud, and set aside;

[0030] (2) Put the plant mixture obtained in step (1) in a beaker, add 100 parts by weight of water, heat it in a water bath at 85°C, stir it every 15 minutes, take it out after 75 minutes, and set aside;

[0031] (3) Centrifuge the plant mixture obtained in step (2) for 20 minutes at a speed of 4000 rpm in a centrifuge, and set the temperature to 4°C. After completion, separate the precipitate from the supernatant, and place the supernatant at 4°C. In the refrigerator, spare;

[0...

Embodiment 3

[0036] A preparation method of suspended nutrient solution includes the following steps:

[0037] (1) Take 200 parts by weight of the leaves of S. serrata, 147 parts by weight of the petals of Swertia vulgaris, and 62 parts by weight of the fruit of Japonica pubescens. After washing with water, absorb excess water with filter paper and place in the refrigerator. Medium to -20°C, take it out after 30 minutes and place it in a mortar, add 100 parts by weight of water to grind it into a mud, and set aside;

[0038] (2) Put the plant mixture obtained in step (1) in a beaker, add 100 parts by weight of water, heat it in a water bath at 85°C, stir it every 15 minutes, take it out after 75 minutes, and set aside;

[0039] (3) Centrifuge the plant mixture obtained in step (2) for 20 minutes at a speed of 4000 rpm in a centrifuge, and set the temperature to 4°C. After completion, separate the precipitate from the supernatant, and place the supernatant at 4°C. In the refrigerator, spare;

[00...

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PUM

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Abstract

The invention relates to a turbid nutrient solution for increasing the content of vitamin P in eggplants and a preparation method of the turbid nutrient solution. The turbid nutrient solution containsthe following components in parts by weight: 185-210 parts of leaves of eritrichium humillimum, 135-157 parts of pedals of expanded swertia bimaculata, 60-80 parts of brucea mollis and 450 parts of water. By integrating multiple elements, the contents of vitamin P and vitamin E in the eggplants are effectively increased, and meanwhile, the turbid nutrient solution does not contain chemical component and cancerogen, so that the turbid nutrient solution is safe and toxic, and the deficiencies in the prior art are remedied.

Description

Technical field [0001] The invention relates to a suspension nutrient solution, in particular to a suspension nutrient solution that effectively increases the content of vitamin P and vitamin E in eggplant and is pollution-free. Background technique [0002] Solanum (scientific name: Solanum melongena L.) Solanaceae, Solanum plant. Eggplant erect branches herb to subshrubs, up to 1 meter tall, branchlets, petioles and pedicels are all branched by 6-8-(10), flat or short-stalked stellate hairs, branchlets are mostly purple (wild There are often prickles), and the hair will gradually fall off as it grows old. The leaves are large, ovate to oblong-ovate, and the petiole is about 2-4.5 cm long (wild prickly). The fertile flower is solitary, the flower stalk is about 1-1.8 cm long, and the hair is dense. The shape and size of the fruit vary greatly. The shape of the fruit is long or round, and the colors are white, red, and purple. [0003] Generally cultivated for food are long an...

Claims

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Application Information

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IPC IPC(8): C05F11/00
CPCC05F11/00C05G5/27
Inventor 不公告发明人
Owner 曾建民
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