Salting equipment before drying of dried fish

Abstract

The invention relates to salting equipment before drying, in particular to salting equipment before drying of dried fish. According to the salting equipment before drying of the dried fish, technicalproblems that salt cannot be efficiently sprinkled and cannot be more uniformly sprinkled are solved. The salting equipment before drying of the dried fish comprises a table board, supporting legs, mounting rods, a sliding sleeve, a first arc rod, a first connecting rod, a second connecting rod, a third connecting rod, a fourth arc rod and a fourth connecting rod and the like; the supporting legsare arranged at the front part, the back part, the left part and the right part of the bottom of the table board; the mounting rods are arranged on the left and right sides of the top of the table board; the sliding sleeve is arranged between the mounting rods on the left and right sides; and the first arc rod is slidingly connected to the left part of the sliding sleeve. The salting equipment before drying of the dried fish, provided by the invention, has the advantages that a U-shaped rotating shaft is driven to rotate by rotating a rotating wheel so as to drive the dried fish on a placing plate to rotate, and a second piston can be driven to move from side to side through the rotation of the U-shaped rotating shaft so as to drive a first piston to move up and down, so that a pull handlemoves up and down to drive salt sprinkling tanks to move towards each other or far away from each other; and therefore, the salt is more uniformly sprinkled.

Description

technical field [0001] The invention relates to a device for applying salt before drying, in particular to a device for applying salt before drying dried fish. Background technique [0002] During the Chinese New Year, every household will pickle and dry some food by themselves, such as sausage, bacon, dried fish, etc. This has gradually become a custom in many places. When making these foods, take dried fish as an example. Sprinkle salt, and then use the prepared deodorizing solution to deodorize dried fish one by one. This is not only troublesome, inefficient, and takes a lot of time, but also it is difficult to control the amount of salt sprinkled manually, and it is easy to spread unevenly , Affect the taste of dried fish. In addition, people will feel tired after working for a period of time and need to rest. The continuity of work cannot be guaranteed, which further reduces work efficiency. Contents of the invention [0003] In order to overcome the shortcomings of ...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of low efficiency and uneven sprinkling of artificial salt, the technical problem of the present invention is to provide a more uniform salting equipment for dried fish before drying

Images