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Chinese sauerkraut trotter hot pot and preparation method thereof

The technology of pig's feet and sauerkraut is applied in the field of sauerkraut and pig's feet hot pot and its preparation, which can solve the problems of insufficiency and the like, and achieve the effects of low cost, good market, propulsion, and rich nutrition.

Inactive Publication Date: 2019-03-29
张红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pig's feet are called pig's trotters and trotters. They have straight rear hooves with more meat and less bone, and curved front hooves with less meat and more bones. Pig feet are also rich in collagen protein, which has beauty and beauty and promotes fur. The role of growth is conducive to improving symptoms such as coronary heart disease and cerebrovascular disease. Pig feet also contain nutrients such as vitamins A, B, C, calcium, phosphorus, and iron; Natural healthy food; With the continuous improvement of people's living standards with economic development, high requirements are put forward for the taste, nutritional content and food health of hot pot. The traditional hot pot made of pork sauerkraut can no longer satisfy the modern public diet. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of sauerkraut pork knuckle hot pot, comprising the following steps:

[0018] (1) Processing of raw soup ingredients: Take 450 parts of scallions, cut each root into quarters and cut off 1-2cm, take 10 parts of star anise, 5 parts of cinnamon bark, 3 parts of fragrant leaves, 4 parts of Kuixiang, 4 parts of amomum, and 4 parts of grass fruit , 4 parts of buckwheat are chopped separately, 600 parts of ginger are taken and crushed, and one part is set aside;

[0019] (2) Preparation of the original soup: Take 15,000 parts of fresh pig's feet, 35,000 parts of water and put them into the pot together with the ingredients in step (1). Sliced ​​or block, set aside;

[0020] (3) Sour soup ingredients processing: take 5 parts of ginger and slice, take 5 parts of green onion and cut into small pieces, take 750 parts of sauerkraut and cut into thick shreds, set aside;

[0021] (4) Preparation of sour soup: Take 20 parts of lard, add it to a pot, stir-fry ove...

Embodiment 2

[0024] A preparation method of sauerkraut pork knuckle hot pot, comprising the following steps:

[0025] (1) Processing of ingredients for the original soup: Take 500 parts of scallions, cut each root into quarters and cut off 1-2cm, take 15 parts of star anise, 10 parts of cinnamon bark, 5 parts of fragrant leaves, 6 parts of Kuixiang, 6 parts of amomum, and 6 parts of grass fruit , 6 parts of buckwheat are chopped separately, and 700 parts of ginger are crushed, and one part is set aside;

[0026] (2) Preparation of the original soup: Take 20,000 parts of fresh pig's feet, 40,000 parts of water and put them into the pot together with the ingredients in step (1). Sliced ​​or block, set aside;

[0027] (3) Sour soup ingredients processing: take 10 parts of ginger and slice, take 10 parts of green onion and cut into small pieces, take 800 parts of sauerkraut and cut into thick shreds, set aside;

[0028] (4) Preparation of sour soup: Take 25 parts of lard, add it to a pot, st...

Embodiment 3

[0031] A preparation method of sauerkraut pork knuckle hot pot, comprising the following steps:

[0032] (1) Processing of raw soup ingredients: take 475 parts of scallions, cut each root into quarters and cut off 1-2 cm, take 12.5 parts of star anise, 7.5 parts of cinnamon bark, 3.5 parts of fragrant leaves, 5 parts of Kuixiang, 5 parts of amomum, and 5 parts of grass fruit , 5 parts of buckwheat are chopped separately, 650 parts of ginger are taken and crushed, and one part is set aside;

[0033] (2) Preparation of the original soup: Take 17,500 parts of cured pig's feet, 37,500 parts of water and put them into the pot together with the ingredients in step (1). Sliced ​​or block, set aside;

[0034] (3) Sour soup ingredients processing: take 7.5 parts of ginger and slice, take 7.5 parts of green onion and cut into small pieces, take 775 parts of sauerkraut and cut into thick shreds, set aside;

[0035] (4) Preparation of sour soup: Take 22.5 parts of lard, add it to a pot,...

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PUM

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Abstract

The invention discloses a Chinese sauerkraut trotter hot pot, which comprises the following raw materials by weight: 15000-20000 parts of trotter, 35000-40000 parts of water, 750-800 parts of Chinesesauerkraut, 455-510 parts of welsh onion, 605-710 parts of ginger piece, 500-540 parts of beans, 700-750 parts beancurd jelly, 220-265 parts of lard, 10-15 parts of star anise, 5-10 parts of cinnamon,3-5 parts of bay leaf, 4-6 parts of fennel, 4-6 parts of fructus amomi, 4-6 parts of fructus tsaoko, 4-6 parts of amomum cardamomum, 5-10 parts of salt, 2-5 parts of monosodium glutamate, 2-5 parts of chicken essence, 5-10 parts of soy sauce, and 15-20 parts of dried shredded chili. The preparation method includes the steps of: stock ingredient processing, stock preparation, sour soup ingredientprocessing, sour soup preparation and finished dish making. The Chinese sauerkraut trotter hot pot provided by the invention has the characteristics of rich nutrition, health and delicious taste, unique taste, low cost, sour and mellow flavor.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sauerkraut pig's knuckle hot pot and a preparation method thereof. Background technique [0002] The ancients said that "food is the most important thing for the people". In the history of more than 5,000 years in China, the food culture has been well inherited. Among them, hot pot is a popular way of daily food consumption. The typical representatives are in Sichuan spicy hot pot, Chongqing spicy hot pot and other hot pots are characterized by cooking and eating. Many areas in China like to eat hot pot hot food in winter because it is beneficial to the body and has the effects of relieving depression and dehumidification. [0003] Pig's feet are called pig's trotters and trotters. They have straight rear hooves with more meat and less bone, and curved front hooves with less meat and more bones. Pig feet are also rich in collagen protein, which has beauty and beauty and promotes f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/20A23L19/20A23L33/00
CPCA23L23/00A23L13/20A23L19/20A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 张红
Owner 张红