A method for improving reproductive performance of sows by adding proanthocyanidins to diet
A technology of proanthocyanidins and reproductive performance, which is applied in the direction of additional food elements, animal feed, application, etc., to achieve great promotion and application value, increase litter size, and improve litter performance
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Embodiment 1
[0019] The basic diet was fed to the sows according to the conventional method, and each pig was fed 2 kg each time. According to the ratio of 100mg / 2kg (low dose group), the proanthocyanidins were added to the conventional basal diet of sows, mixed evenly, and then fed. Feed on time at 7:00 every morning, and continue to add regular basic rations at 3:00 pm. Continuous feeding was carried out from the middle and late stages of lactation (2 weeks before weaning) to estrus after weaning (2 weeks after weaning), and the feeding continued for 4 weeks. Keep the temperature in the house suitable, ventilate and take a breath, and clean it in time.
[0020] Proanthocyanidins were purchased from Tianjin Jianfeng Natural Products Research and Development Co., Ltd., and the appearance of feeding was reddish-brown powder with a purity of ≥95%.
Embodiment 2
[0022] The basic diet was fed to the sows according to the conventional method, and each pig was fed 2 kg each time. According to the ratio of 200mg / 2kg (high-dose group), proanthocyanidins were added to the conventional basal diet of sows, mixed evenly, and then fed. Feed on time at 7:00 every morning, and continue to add regular basic rations at 3:00 pm. Continuous feeding was carried out from the middle and late stages of lactation (2 weeks before weaning) to estrus after weaning (2 weeks after weaning), and the feeding continued for 4 weeks. Keep the temperature in the house suitable, ventilate and take a breath, and clean it in time.
[0023] Proanthocyanidins were purchased from Tianjin Jianfeng Natural Products Research and Development Co., Ltd., and the appearance of feeding was reddish-brown powder with a purity of ≥95%.
Embodiment 3
[0025] The basic diet was fed to the sows according to the conventional method, and each pig was fed 2 kg each time. According to the ratio of 150mg / 2kg, the proanthocyanidins were added to the conventional basal diet of sows, mixed evenly, and then fed. Feed on time at 7:00 every morning, and continue to add regular basic rations at 3:00 pm. Continuous feeding was carried out from the middle and late stages of lactation (2 weeks before weaning) to estrus after weaning (2 weeks after weaning), and the feeding continued for 4 weeks. Keep the temperature in the house suitable, ventilate and take a breath, and clean it in time.
[0026] Proanthocyanidins were purchased from Tianjin Jianfeng Natural Products Research and Development Co., Ltd., and the appearance of feeding was reddish-brown powder with a purity of ≥95%.
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